Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 6 Servings
You will not be disappointed with this Steak Fajitas dish at all! You will surely enjoy this Mexican dish in just 25 minutes! The combination of the steak and veggies is just perfect! Serve this over rice, and you have yourself a meal to remember! Weekend lunch or dinner with your loved ones is going to be awesome, I’m sure of it! You don’t need to worry about leftovers because I know there won’t be any. Try this recipe now!
Ingredients:
½ tbsp onion powder
½ tbsp cumin
1 tbsp pepper
3 bell peppers, Julian cut
1 tbsp chili powder
2 white onions, Julian cut
⅓ c lime juice
2 pounds Flank steak, thinly sliced
1 tbsp garlic powder
2 tbsp Worcestershire sauce
Directions:
In a mixing bowl, add red pepper flakes, cumin, salt, onion powder, and chili powder. Whisk everything until well incorporated.
Place a large skillet on the stove and turn the heat to high. Add 2 tbsp of olive oil and allow it to become hot.
Add the mushrooms, bell peppers, and onion slices. Sauté for a few minutes until soft.
Add the minced garlic and 1/2 of the seasoning mix, then cook for about 2 minutes.
Move the veggies into a mixing bowl.
In the same skillet, add the flank steak slices and sprinkle the rest of the seasoning mixture on top as well as the Worcestershire sauce. Cook for about 3 minutes until all sides turn brown.
Put the veggies back into the skillet together with lime juice. Toss everything until well incorporated. Remove from the heat.
Top each serving with salsa, sour cream, guacamole, or cilantro.
Serve right away. Enjoy!
Note:
I highly suggest serving this over rice.
Nutrition Facts:
Calories: 380 kcal | Carbohydrates: 19g | Protein: 35g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 485mg | Potassium: 670mg | Fiber: 1g | Sugar: 3g | Vitamin A: 745IU | Vitamin C: 43.7mg | Calcium: 75mg | Iron: 3.8mg
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