Stick of Butter Baked Rice

by Sheryl

When cooking we need to be creative. Most of the time we just toss whatever we find in the pan and create a dish that’s never been cook by anyone before! And after a while, everybody is making it. Crazy, right?

Today, I came across a very interesting recipe. It is so simple that I decided to cook it now. We just need rice, some broth and onion soup, and an entire stick of butter. Put everything together and let the oven do the rest.

I love rice, we can do whatever we want with it. Cook it plain or with other ingredients, it doesn’t matter. Normally, what I do is just add butter on top of it. That is why I am intrigued by how this butter baked rice will taste like when cook. All I know is that it will be amazing! Imagine the sweet and savory flavor of the French Onion Soup, the butteriness of the butter coming together, this is gonna be the most delicious rice you ever tasted! I can’t wait! (By the way, the rice once popped in the oven, we need to wait for an hour to cook)

I think my rice is done. I am excited! Let’s how a look shall we?

INGREDIENTS

1 cup of long-grain white rice, uncooked
1 (10 oz) can condensed French Onion soup
1 (10 oz) can condensed beef broth
1/2 cup (1 stick) unsalted butter, sliced

HOW TO MAKE BUTTER BAKED RICE

Step 1: Ready the oven. Preheat to 425 degrees F.

Step 2: Stir the rice, soup, and broth in a 9 x 9-inch baking pan.

Step 3: Cut butter into big cubes. Arrange over the top and cover the dish tightly with foil.

Step 4: Put in the oven and bake for 30 minutes. This time remove the foil and bake for another 30 minutes.

Step 5: Remove from the oven. Serve and enjoy!

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