This cake reminds me of spring. The fresh strawberries used makes it more irresistible. It’s simple, gorgeous, and refreshing. My family’s favorite! For all the strawberries lower out there this lovely cake is made especially for you. It’s so easy to put together so you’ll have no excuse not to make it. The ingredients are not hard to find, and are very simple. It is indeed a no-fuss cake to make. And it’s so yummy that one slice is not enough you’ll be asking for more.
1 box of Angel Food Cake Mix
1 lb. tub of cool whip (16 oz)
1 jar of strawberry preserves (18 oz)
1 lb. container of fresh strawberries, cut in half and mixed in a large bowl with sugar (1 tablespoon)
How to make Strawberry Delight Dessert
Step 1: According to the direction written on the box, prepare the Angel Food cake mix in two round cake pans.
Step 2: Let the cakes cool completely.
Step 3: In a mixing bowl, mix half of the cool whip with a jar of strawberry preserves.
Step 4: Slice the cakes horizontally in half to create two layers.
Step 5: Put the bottom layer on a serving dish.
Step 6: Evenly spread the cool whip and strawberry mixture on top of the cake, then, top it with fresh strawberries.
Step 7: Place the following layer of the cake on top and again frost the top with the cool whip and strawberry mixture, then, top it with fresh strawberries. Do this for all the cake layers.
Step 8: Once all the layers are placed on top of each other, generously spread the second half of the cool whip entirely over the cake.
Step 9: Decorate the cake using the leftover strawberries.
Step 10: Before serving make sure to chill the cake. Place it in the fridge for a few hours. When ready to serve, remove from the fridge and slice a piece. Enjoy!
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