STRAWBERRY DREAM TWINKIE CAKE RECIPE

by Sheryl

Whip this cake up in less than 15 minutes! Easy, quick, and what’s best is you don’t even have to turn the oven on! A light cake with a perfectly sweet creamy filling. If you love Twinkies, then, this is going to be the perfect treat for you. This Strawberry Dream Twinkie Cake is one of the many ways to use our childhood favourite. Enjoy being a child over again with every bite of this decadent treat. A simple cake with lots and lots of strawberries. Lovely to look at with a taste like no other. Introduce this to your kids and I am pretty sure that they’ll dig this. So good you’ll never want to turn your back until it is gone!

INGREDIENTS

10 Twinkies
2 lbs fresh strawberries, sliced
8 oz block of cream cheese, softened
7 oz sweetened condensed milk
1 tsp lemon extract
1 large tub of Cool Whip

HOW TO MAKE STRAWBERRY DREAM TWINKIE CAKE

Step 1: In lengthwise, slice all the Twinkies through the bottom. Across the bottom of the dish, arrange the sliced Twinkies, the cream side facing up.

Step 2: Using a mixer, beat the softened cream cheese until smooth. Add in the condensed and the lemon extract and beat on low speed until incorporated. Fold in a large spoonful of Cool Whip.

Step 3: Place spoonfuls of the mixture, smoothing to the edges over the Twinkies.

Step 4: On top of the cream cheese mixture, add the sliced strawberries across. If desired, set aside some of the sliced strawberries for garnish.

Step 5: Add the rest of the Cool Whip and spread across the top.

Step 6: If desired, garnish with the reserved sliced strawberries.

Step 7: Place in the fridge and chill for a couple of hours until firm.

Step 8: Slice into pieces before serving. Enjoy!

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