With just the right amount of spice, this soup will keep you coming back for more! It is darn irresistible and super delicious! This unquestionably a restaurant-quality dish that is quite easy to prepare at home. Rich with a little kick that is made with Italian sausage, potatoes, cream, bacon, and a bunch of fresh spinach. It is amazing how all the flavors come together perfectly. This super delicious Zuppa Toscana is loaded, satisfying, and irresistible. It is so easy to make at home, so surprise your loved ones with this rich soup that they will love instantly. This dish is to die for!
1 pound bulk mild Italian sausage
1 1/4 teaspoons crushed red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) can chicken broth
6 potatoes, thinly sliced
1 cup heavy cream
1/4 bunch fresh spinach, tough stems removed
How to make Super-Delicious Zuppa Toscana
Step 1: In a dutch oven, cook the Italian sausage and red pepper flakes over medium-high heat for 10 to 15 minutes or until browned, crumbly, and no longer pink. Once done, drain and set aside.
Step 2: In the same dutch oven, cook the bacon over medium heat for about 10 minutes or until crisp. Drain the excess oil but leave a few tablespoons of the drippings with the bacon. Then, stir in the onions and garlic. Cook for 5 minutes or until the onions are soft and translucent.
Step 3: In the dutch oven with the bacon and onion mixture, pour the chicken broth and bring to a boil over high heat. Once boiling, add in the potatoes and boil for another 20 minutes or until the potatoes are fork-tender.
Step 4: Adjust the heat to medium before stirring in the heavy cream and the cooked sauce. Cook until heated through. Then, add in the spinach before serving.
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