Prep: 10 mins | Cook: 20mins | Ready In 30 mins
An excellent dish that goes well with just about anything! Sweet and savoury honey mustard pork chops that are super mouthwatering, filling, and satisfying. Tender and juicy pork chops swimming in outrageously flavorful, creamy, caramelized, honey mustard sauce. A perfect addition to your weekly menu rotation and fancy enough to serve on date nights with a bottle of wine alongside salad or veggies.
Turn your boring dish into something amazing with homemade sauces. Like this honey mustard sauce that’s made with inexpensive ingredients; honey and yellow mustard. Tangy, slightly sweet sauce smothered on pork chops and seared to perfection. Economical, quick, easy, and ideal for busy days. Great food, excellent textures, and flavours that your whole family will ask for over and over again.
Ingredients
1/4 cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter
1/2 lbs. of centre-cut boneless pork chops, 1/2-inch thick
garlic powder, or to taste
HOW TO MAKE SUPER-EASY HONEY MUSTARD PORK CHOPS
Step 1: Mix the mustard and honey in a medium mixing bowl until well combined.
Step 2: Melt the butter in a skillet over medium-high heat.
Step 3: Once melted, add the pork chops, sprinkle half of the garlic powder over each chop, and sear for approximately 3 minutes until brown.
Step 4: Turn the chops over and sprinkle the other side with the rest of the garlic powder and cook for 3 minutes more or until brown.
Step 5: Coat the chops on both sides with honey mustard sauce. Turn on the other side and cook for 5 minutes more on each side until thoroughly cooked. Or use an instant-read thermometer to check. It must register 75 degrees C or 165 degrees F.
Step 6: Once done, place the cooked pork chops on a serving plate. Enjoy!
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