by Sheryl

Do you agree that chocolates make the world go round? Well, my kids do! And I think all kids will agree, even the grown-ups who like me are crazy about chocolates. When I got pregnant, it was every day that I craved for chocolates; white, dark, anything but chocolate. No wonder my daughter got so big inside my tummy. My doctor was furious! LMAO. My favorite then was this chocolate pie. I remember one day I was googling deserts and I saw this. I saved the recipe, went out to the grocery, and came home with the ingredients. The next time I know I was making this. The chocoholic in me was so happy when it came out a success! My very first chocolate pie – sweet, chocolatey, creamy, that’s topped with a meringue, in an amazing pie crust.

I kept the recipe and I’m glad I did because this chocolate pie became my daughter’s favorite. How can she not? I’ve been feeding her the same pie since she was inside my tummy.


1 cup of sugar
1/2 cup flour
1/4 teaspoon  salt
3 cup milk
1/2 cup cocoa
3 egg yolks, slightly beaten
2 Tablespoon butter
1 teaspoon Vanilla
1 baked pie shell


Step 1: In a double boiler, put the sugar, flour, salt, and cocoa. Mix until combined.

Step 2: Stir in the milk, then, cook for about 15 minutes while constantly stirring until the mixture is thick.

Step 3: Add in the egg yolks and cook for another 3 minutes.

Step 4: Then, add in the butter.

Step 5: Finally, add in the vanilla. Pour the mixture into a 9-inch pie shell.

Step 6: For the meringue, use the remaining egg whites, use 6 tablespoons of sugar, 1 tablespoon lemon juice, or 3/4 teaspoon cream of tartar.

Step 7: Spread the meringue on the pie. Place the pie shell inside the preheated oven and bake at 350 degrees for about 15 to 20 minutes.

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