Prep Time: 5 mins | Cook Time: 4 hrs | Total Time: 4 hrs 5 mins | Yield: 6 Servings
Serve this with an ice-cold beer, and you have yourself a meal to remember! This BBQ Chicken is simply the best! The combination of all the ingredients complements very well with each other! Tender chicken smothered in a delicious sauce; it doesn’t get any better than that! In just about 4 hours, prepare to fall in love with this spectacular dish! Serve it over rice, pasta, or with buns for the best experience. Enjoy!
Ingredients:
salt to taste
1/4 c of brown sugar
2 pounds boneless, skinless chicken breasts
1/4 c Italian dressing
1 c BBQ sauce
1 tablespoon Worcestershire sauce
Directions:
Sprinkle a bit of salt over the chicken breasts, then rub each to coat. Place them in the bottom of the crockpot.
Add Worcestershire sauce, brown sugar, BBQ sauce, and Italian seasoning into a mixing bowl. Stir everything until well incorporated.
Add the mixture into the crockpot over the chicken breasts. Toss to coat.
Cover and seal the crockpot, then cook the chicken breasts for about 3 hours on a high setting.
Remove the chicken breasts from the pot and transfer them to a clean plate. Use two forks to shred them into small cuts.
Put them back into the pot, then stir just until combined.
Cover and seal the crockpot again, then cook everything for additional 15 minutes.
Serve right away over rice, pasta, or in buns. Enjoy!
Notes:
Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
Feel free to use chicken thighs instead of chicken breasts if you prefer. Either way, this dish is going to be delicious!
Nutrition Facts:
Calories: 342 kcal (17%) | Carbohydrates: 30g (10%) | Protein: 34g (68%) | Fat: 8g (12%) | Saturated Fat: 2g (10%) | Cholesterol: 95mg (32%) | Sodium: 691mg (29%) | Potassium: 719mg (21%) | Sugar: 26g (29%) | Vitamin A: 105IU (2%) | Vitamin C: 0.7mg (1%) | Calcium: 34mg (3%) | Iron: 1.3mg (7%)
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