This dip goes along with anything! Not only that it best served with veggies, crackers, or bread but it is excellent with fries, too. My kids are obsessed with this dip. They asked me many times to pour a generous amount of this dip on fries and I was not surprised that it tasted great. Plus, this dip is so simple and with minimal ingredients, you can whip this up in a heartbeat. This oven cooked dip is one of the best dips I have ever made. And I have everyone to testify. This is indeed a must-have and to keep. I tried a lot of dip recipes and this by far hits the top spot. There are countless of a dip in the world and I have never tasted anything like this before. And what I love most about this, is this is perfect with anything and oh, this dip is efficient. make this from scratch and be a surprise.
INGREDIENTS
8 ounces cream cheese, softened
2 cups sour cream (I used light)
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup sliced green onion
HOW TO MAKE THE BEST DIP
Step 1: Prepare the oven and preheat to 400 degrees F.
Step 2: In a medium mixing bowl, add the Cheddar cheese, bacon, cream cheese, onion, and sour cream. Mix using an electric mixer. Set the speed to low. Beat until well blended.
Step 3: Transfer the mixture into a 1-quart baking dish.
Step 4: Place inside the preheated oven and bake for 25 to 30 minutes or until the cheese is melted.
Step 5: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 6: Serve and enjoy!
Note:
This dish is best served with veggies, crackers, or bread.
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