Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings
You will be amazed at how easy it is to make this Roasted Cauliflower! With simple seasonings, this is something that will surprise everyone! Take those plain cauliflower florets to the next level with this recipe. You will not be disappointed at all! Enjoy!
Ingredients:
1 tsp garlic powder
1 tsp cumin
¼ c olive oil
1 tsp salt
1 ½ tsp paprika
¼ tsp pepper
1 tsp onion powder
¼ tsp chili powder
1 head cauliflower
Directions:
Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
Line a sheet of parchment paper to the inside of a cookie sheet.
Rinse the cauliflower with water to remove any dirt. Slice it into small pieces, then put them into a large mixing bowl.
Drizzle olive oil and sprinkle the seasonings on top of the cauliflower florets. Toss them well to fully coat them.
Transfer the coated cauliflower florets onto the prepared cookie sheet and spread them evenly.
Place the cookie sheet in the preheated oven and bake the cauliflower florets for half an hour or until golden brown. After 15 minutes of cooking the florets, flip them over to cook the other sides.
Remove from the oven, then sprinkle a bit of salt and pepper on top.
Serve right away. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days. Reheat for a few minutes before serving again.
You can use frozen cauliflower florets for this recipe if you prefer.
Feel free to sprinkle chili powder on top before serving for a bit of spice.
Nutrition Facts:
Calories 164 | Calories from Fat 126 | Fat 14g22% | Saturated Fat 1g6% | Sodium 629mg27% | Potassium 464mg13% | Carbohydrates 8g3% | Fiber 3g13% | Sugar 2g2% | Protein 3g6% | Vitamin A 405IU8% | Vitamin C 69.3 mg84% | Calcium 36mg4% | Iron 1.2 mg7%
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