THE BEST SWEET POTATO CASSEROLE

by Sheryl

This is the best sweet potato casserole you’ll ever have with a crunchy brown sugar topping that will complete your day!

It’s amazing how we have everything we need before Thanksgiving yet we panic last minute thinking about all the preparation we need. Well, this recipe will save you through the hassle of a last-minute Thanksgiving bustle. It’s simple, pretty easy to put together, and no-doubt delicious. This casserole is rich, comforting, with an unbelievable crunchy brown sugar topping that pleases the crowd. Admittingly, I make it even on a regular day. It’s so good I don’t want to wait for Thanksgiving to have this on my dining table. My family love this, they are addicted to this sweet potato casserole. Well, who doesn’t? It’ darn good and it is the best! It such a luscious side dish that’s great with mashed potato and gravy or turkey. Strangely, this sweet potato casserole is very much a dessert, a mini side dessert that you will love more than the actual dessert.

INGREDIENTS

3 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla
½ cup milk
½ cup melted butter
For the Topping
½ cup brown sugar
⅓ cup flour
⅓ cup melted butter
1 cup chopped pecans

HOW TO MAKE SWEET POTATO CASSEROLE

Step 1: Prepare the oven. Preheat it to 350 degrees. Grease with a cooking spray a 1½ to 2-quart casserole dish. Set aside.

Step 2: Combine the mashed sweet potatoes, born sugar, eggs, vanilla, milk, and melted butter in a large mixing bowl.

Step 3: Pour the mixture into the greased casserole dish.

Step 4: For the topping, mix the brown sugar, flour, melted butter, and chopped pecans.

Step 5: Sprinkle the topping evenly over the top of the casserole.

Step 6: Place inside the preheated oven and bake for 30 to 40 minutes or until cooked through and the top is lightly browned.

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