Prep time: 25 min | Cooking: 35 min | Total: 1 hr | Servings: 16 | Yield: 16 brownies
This brownie recipe means you’ll never return to a boxed brownie mix, let alone try another brownie recipe again. It is a kind of dessert that you will eat nonstop, trust me, it is based on my experience. You’ll be surprised at how good these brownies will be the next day and the day after they are fully fudged, and still fudgy after having frozen them or eaten them cold out of the refrigerator, for up to a week afterward. You can smell only sweet heaven from your stoves. After hours of baking, your house will smell incredible, if I can just give the scent of the brownies to you. The longer you wait before slicing, the ‘more set’ it will be, and before slicing, the slab will collapse into itself. These Are the Best Brownies Ever try this recipe and enjoy with your family and friends.
Ingredients:
½ cup butter
1 cup white sugar
(2) eggs
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder
(½) cup all-purpose flour
¼ tsp salt
¼ tsp baking powder
For the Frosting:
3 tbsp butter, softened
3 tbsp unsweetened cocoa powder
1 tbsp honey
1 tsp vanilla extract
1 cup confectioners’ sugar
Directions:
1. Preheat the oven about 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. Melt 1/2 c of butter in a large saucepan. Then, take the pan away from the heat, add and stir in sugar, eggs, and a tsp of vanilla. Beat in the 1/3 cup of cocoa, 1/2 cup flour, salt, and baking powder. Spread the batter into the prepared pan. Stir until smooth, then frost brownies while they are still warm.
3. In a preheated oven, bake it for 25 to 30 minutes. Make sure not to overbake.
4. To make the Frosting: Add and combine 3 tbsp of softened butter, 3 tbsp of cocoa, honey, a tsp of vanilla extract, and a cup of confectioner’s sugar.
Nutrition Facts:
Per Serving: 183 calories; 110 mg sodium. 25.7 g carbohydrates; 1.8 g protein; 9 g total fat; 44 mg cholesterol.
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