Prep: 10 mins | Cook: 30 mins | Total: 40 mins | Servings: 12 | Yield: 12 muffins
Ever wonder how your bake sale will go up a notch? Try these caramelized oatmeal raisins muffin. I’ve shared this exact recipe with a friend who’s just starting a baking business. She earned praises, and boost her sale three times! With a nice, deep oatmeal flavour, these muffins hit the chart. Super delicious, with excellent texture, and every bite is simply heaven! This is indeed a must-try and to keep. Perfect for the fast-approaching holiday, too. Give a basket of these lovely muffins to friends and loved ones and I am pretty sure they will be asking you for the recipe.
¼ cup butter
⅔ cup rolled oats
⅔ cup brown sugar, divided
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
⅔ cup of water
1 ½ cups all-purpose flour
⅓ cup rolled oats
4 teaspoons baking powder
2 teaspoons wheat germ
1 egg, lightly beaten
1 cup evaporated milk
1 ⅓ cups raisins
1 tablespoon all-purpose flour
HOW TO MAKE CARAMELIZED OATMEAL RAISIN MUFFINS
Step 1: Prepare the oven. Preheat it to 190 degrees C or 375 degrees F.
Step 2: Use a cooking spray to grease a muffin pan and line it with paper liners.
Step 3: Melt the butter in a skillet over medium heat. Once melted, add in 2/3 cup of oats, cinnamon, 1/3 cup brown sugar, and allspice. Continue to cook until brown.
Step 4: Pour in 2/3 cup water and add in the remaining 1/3 cup brown sugar. Stir until the sugar is dissolved and continue to cook until the sauce is a bit thick.
Step 5: Whisk the baking powder, flour, 1/3 cup of uncooked oats, and wheat germ in a large mixing bowl until combined.
Step 6: Combine evaporated milk and egg in a small mixing bowl until creamy.
Step 7: Make a hole in the centre of the flour mixture, then, pour in the egg mixture. Use your hands to mix until it is nice and fluffy.
Step 8: Add the raisins and fold them into the batter.
Step 9: Place scoops of the batter into the prepared muffin cups.
Step 10: Bake in the preheated oven for about 25 to 30 minutes or until the muffins are cooked through.
Step 11: Allow the muffins to cool at room temperature and serve. Enjoy!
Per Serving: 256.4 calories; protein 5.2g 11% DV; carbohydrates 46.2g 15% DV; fat 6.6g 10% DV; cholesterol 31.8mg 11% DV; sodium 181.5mg 7% DV.
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