Triple Chocolate Oreo Cheesecake

by Sheryl

Are you a chocoholic? Do you love oreo? How about cheesecake? If you’ll ask me, I am all those! Thus, my obsession with this decadent dessert. Creamy, smooth with super-rich chocolate glaze that melts in your mouth. A simple but elegant dessert that needs only a few simple ingredients to whip up. You’ll be guaranteed to overdose in Chocolate because of this Triple Chocolate Oreo Cheesecake. A lovely and heavenly delicious dessert that may be a bit intimidating to look at but a no fuss. I’ve made it many times already and it’s always a huge hit every time. Indulge yourself to this overflowing chocolate haven.

Ingredients

1 cup Oreos, crushed
½ cup butter, melted
2 pounds cream cheese
⅔ cup icing sugar
3 tablespoons bitter cocoa
4 eggs
1 tablespoon cornstarch
4 tablespoons water
2 cups semi-bitter chocolate, melted

Coating:

1 cup chocolate, chopped
¼ cup butter

Decorate:

Chocolate chips

How to make Triple Chocolate Oreo Cheesecake

Step 1: Mix the melted butter into the crushed Oreos.

Step 2: Transfer the mixture into a round mould and press it to the bottom. Set aside.

Step 3: Grab the bowl of cream cheese, add in the icing sugar, and cocoa. Beat well until combined.

Step 4: Then, add in the eggs, a pie at a time followed by the melted chocolate, and cornstarch thinned in water. Beat well until incorporated.

Step 5: Pour the mixture over the mould and spread.

Step 6: Place inside the oven and bake for about an hour at 300 degrees.

Step 7: Once done, remove from the oven and allow the cheesecake to cool.

Step 8: Then, pour the chocolate melted with butter over the cheesecake and spread with the back of a spoon. Let the frosting cool.

Step 9: Garnish with some chocolate chips on top. Enjoy!

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