Turkey And Stuffing Meatloaf

by Sheryl

Lo and behold the best food for tonight’s dinner! This will be a part of your top 10 meals to cook for special occasions! I don’t know but it has a very fancy look and taste to it! The number of steps might give you a feeling that it’s a difficult dish but it’s not. Just make sure to follow it step by step for the best result. Good luck and have fun!


2 pounds ground turkey
1 (6 oz.) box herb-seasoned stove-top stuffing
1 cup McCormick Simply Better Turkey Gravy, divided
1/2 cup carrots, diced
1/2 cup yellow onion, diced
1/2 cup celery, diced
3 cloves garlic, minced
1/2 teaspoon McCormick ground thyme or thyme leaves
1/2 teaspoon McCormick ground sage or sage leaves
2 large eggs
2 tablespoons unsalted butter
2 tablespoons milk
kosher salt and freshly ground pepper

How to make Turkey And Stuffing Meatloaf

Step 1: Ready the oven and preheat to 350 degrees F.

Step 2: Apply cooking spray in a 9×5-inch loaf pan.

Step 3: Place a skillet on the stove and turn the heat to medium-high. Melt butter and add onion, celery, and carrot. Saute for  6 to 8 minutes or until the ingredients are cooked and soft. Add in the minced garlic and cook for an extra 1 to 2 minutes or until aromatic.

Step 4: Add salt and pepper to taste. Add in 3 tablespoons of turkey gravy and cook for another 2 minutes. Remove the skillet from the stove and let it cool.

Step 5: In a large mixing bowl, add the stuffing mixture, ground turkey, milk, and eggs. Add in the cooked vegetables and sprinkle sage, thyme, salt, and pepper to taste.

Step 6: Mix using two forks or with clean hands until all the ingredients are incorporated.

Step 7: Pour the remaining 1/4 cup of gravy over mixture in the greased pan.

Step 8: Place inside the preheated oven and bake for 40 minutes.

Step 9: Remove the loan form the oven.

Step 10: Pour the turkey gravy on top. Serve hot and enjoy!

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