Old recipe but still works in this modern age! My grandma used to make this incredible Bean Pie. She loved working around the kitchen and her number one customer and critique were me! We spent a lot of time together in the kitchen. She taught me everything I know in the kitchen and I am so grateful for that. Now, as a way of thanking her, I decided to bake this amazing Pinto Bean Pie. This was her favorite type of pie. It is really simple to make. You will only be needing 8 ingredients for this perfect treat! This is perfect to eat pretty much any time of the day and after eating pretty much every food. Once you get a bite of this heaven-like pie, you will surely want more! That’s usually the case every time I make this at home. My kids could not get enough of it that’s why I make sure to bake 3 or more pies. Imagine 3 pies a day. Yeah, that’s how awesome this pie is! I’ll stop writing now so you can focus on preparing the ingredients. Enjoy!
1 unbaked pie crust (homemade or store-bought)
3/4 cup pinto beans (heated and lightly mashed)
1 cup of sugar
2 eggs, beaten
3/4 cup (1 1/2 sticks) unsalted butter, melted
1/2 cup pecans, finely chopped
1 teaspoon vanilla extract
1/4 teaspoon salt
How to make Vintage Pinto Bean Pie
Step 1: Ready the oven and preheat to 350 degrees F.
Step 2: Combine beaten eggs, beans, melted butter, vanilla extract, salt, and sugar in a large bowl. Stir until well-mixed.
Step 3: Fold the mixture in the prepared chopped pecan.
Step 4: When the mixture is well-combined, transfer the mixture into the pie shell.
Step 5: Put the pie inside the preheated oven and cook for 45 to 50 minutes or until the pie is cooked through and soft.
Step 6: Remove from the oven and let it sit on a wire rack to cool.
Step 7: Serve and enjoy!
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