Taco is my ultimate comfort food. I can finish one big bowl in one sitting! I know, I love it so much! There is just something about tacos that makes everything better. The flavor, the crunch, and one bite is not gonna be enough, it’ll leave you wanting for more. I found this recipe for a taco casserole not long ago. And I’m crazy about it! If only I can make it every day, I would! It’s a classic ground beef taco that’s baked into an easy casserole and topped with cheese. Yum! It’s super flavorful, scrumptious, and gooey. This recipe is all you need for a Tacolicious Tuesday. I’m pretty sure everyone will go crazy, so double the recipe, because your family and friends will be asking for more!
1 lb ground chicken, beef or turkey
1 small onion sliced
1/2 Can of Rotel (diced tomatoes with green chilies)
1 Packet of Taco seasoning
1 Bag of Frito Corn Chips
1 Can Black Beans, drained and rinsed
1 Can of Enchilada Sauce (10 oz)
2 oz. Cream Cheese
2 cups of Shredded Cheese
How to make Walking Taco Casserole
Step 1: Place the meat and onion in a skillet. Cook until brown.
Step 2: Add in the Rotel and taco seasoning. Let it simmer, letting any liquid to evaporate.
Step 3: Stir in the black beans and cream cheese. Turning off the heat until the cream cheese is melted and combined. Then, mix in the enchilada sauce.
Step 4: Grease a 9 x 13-inch pan with a cooking spray.
Step 5: Put half of the bag of Fritos into the prepared pan. Then, top it with half of the meat mixture and half of the shredded cheese. Repeat the layer, first the chips, meat, and cheese.
Step 6: Place the pan inside the preheated oven and bake for about 20 minutes or until the cheese is melted and the casserole is heated through.
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