Watermelon Feta Salad

by 247tasty

Prep Time: 15 Mins | Total Time: 15 Mins | Yield: 6 Servings

This Watermelon, Feta Salad is very refreshing to eat! With fresh ingredients for the salad and a perfectly seasoned dressing, this is salad at its finest! It will only take you 15 minutes to prepare this. I highly recommend letting it chill in the fridge for at least half an hour before serving for the best experience. Enjoy!


1/2 small red onion, thinly sliced
1/2 Large watermelon, cut into squares
2 tablespoons fresh mint leaves, chopped
1 Persian cucumber, sliced
4 oz. of crumbled feta cheese


1 tablespoon Honey
3 tablespoons Lemon juice
1/4 c Olive oil
1/4 teaspoon Black Pepper
1/2 teaspoon Salt


For the Salad:

Slice the watermelon into cubes, then put them into a large mixing bowl.

Slice the cucumber thinly and put them into the same bowl with the watermelon slices.

Finely mince the mint and slice the onion, then scatter them over the ingredients in the bowl together with the crumbled feta cheese.

For the Dressing:

Add honey, salt, pepper, lemon juice, salad, and olive oil into a mixing bowl. Whisk everything until well incorporated.

Add the dressing on top of the salad, then toss to coat.

Place it in the fridge to chill for at least half an hour before serving. It will also incorporate the flavors well.

Serve and enjoy!


Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days.

I highly suggest using fresh ingredients for this salad. You can never go wrong with fresh ingredients!

Nutrition Facts:

Calories: 266 kcal | Carbohydrates: 35g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 17mg | Sodium: 411mg | Potassium: 534mg | Fiber: 2g | Sugar: 28g | Vitamin A: 2325IU | Vitamin C: 35mg | Calcium: 134mg | Iron: 1mg

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