Prep: 15 mins | Cook: 15 mins | Additional: 30 mins | Total: 1 hr | Servings: 6 | Yield: 6 servings
Satisfying and extremely tasty BLT Chicken Salad, so good we can’t get enough of this hearty, romaine lettuce filled with chicken, bacon, and simple salad dressing. Perfect for a light yet filling lunch or dinner that your whole family will ask over and over again. Serve as is or alongside anything. Not fussy and comes out great always.
I always love salads, and this recipe is one of my favourites. I sometimes add slices of boiled eggs, and it’s perfect!
5 slices bacon
3 cups diced cooked chicken
1 cup chopped fresh tomato
2 stalks celery, thinly sliced
¾ cup mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 dash Worcestershire sauce
1 pinch salt and ground black pepper to taste
12 leaves romaine lettuce
1 large avocado, sliced
HOW TO MAKE BLT CHICKEN SALAD
Step 1: Cook the bacon in a large skillet over medium-high heat for about 10 minutes or until greasy and crispy. Transfer and crumble the cooked bacon on a paper towel-lined plate and drain excess grease.
Step 2: Combine the chicken, bacon, celery, and tomato in a large mixing bowl until well mixed.
Step 3: Mix the mayonnaise, Worcestershire sauce, lemon juice, green onions, parsley, salt, and pepper in a different mixing bowl until smooth.
Step 4: Add the dressing with the chicken and bacon mixture and mix until evenly coated.
Step 5: Chill in the fridge for at least 30 minutes.
Step 6: Fill the romaine lettuce leaves with the chilled chicken and bacon mixture and top with avocado.
Per Serving: 455.5 calories; protein 23.9g 48% DV; carbohydrates 7.5g 2% DV; fat 37.3g 57% DV; cholesterol 71.4mg 24% DV; sodium 395mg 16% DV.
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