Prep: 10 mins | Cook: 6 hrs | Total: 6 hrs 10 mins | Servings: 6 | Yield: 6 servings
The creamy sauce, the tender beef, so good it swept me off my feet! Super mouthwatering, this has become one of my go-to dinner rotation. Savoury slow cooker beef tips that take hours to cook but incredibly easy to prepare. Before I leave the house, I put this on and come to dinner it’s ready! A no-fuss, simple dish that goes perfectly with rice or mashed potatoes. This is excellent for busy days and busy bees like myself. I don’t need to spend eternity in the kitchen. I just put everything in the slow cooker and let it cook for a few hours. Before I know it, it’s dinner time! This dish is a must-have and surely to keep.
2 pounds beef stew meat
2 (10.75 ounces) cans of cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic clove (blank)s garlic cloves, minced
1 (8 ounces) package sliced cremini mushrooms
1 cup ginger ale
HOW TO MAKE SLOW COOKER BEEF TIPS
Step 1: In a slow cooker, add in the beef.
Step 2: Combine the cream of mushroom, garlic, onion, cremini mushrooms, ginger ale, and dry onion soup mix in a large mixing bowl until incorporated.
Step 3: Pour the mixture over the beef in the slow cooker.
Step 4: Set the setting to high and cook the beef for an hour, covered. Adjust to low and continue to cook for 5 hours more.
Step 5: When ready to serve, scoop the beef with sauce over mashed potatoes or rice. Enjoy!
Per Serving: 338.2 calories; protein 31.8g 64% DV; carbohydrates 18.4g 6% DV; fat 14.7g 23% DV; cholesterol 79.8mg 27% DV; sodium 1150.4mg 46% DV
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