This might be the best recipe of Wendy’s Chili I have ever tasted that tastes like Wendy’s! Last week, I was going through the internet to find recipes that I try and this came up all of sudden. I immediately clicked it and to my surprise, I happened to have all the ingredients needed. Lucky me! So, I went to the kitchen and tried it right away. To be honest, I wasn’t expecting a lot from it because I thought it was just gonna be one of those recipes that make you crave but it’s not the same taste as the one you are craving for but when tasted it, you know what happened next. It was awesome! I remember saying, “Holy smokes! It is legit!”. I know you are dying to know if what I’m saying is true. So, go to your kitchen and see if you have all these ingredients and start preparing! Enjoy!
2 pounds fresh ground beef
1-quart tomato juice 1 (29-ounce)
can tomato purée 1 (15-ounce)
can red kidney beans, drained 1 (15-ounce)
can pinto beans, drained 1
medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
How to make Wendy’s Chili
Step 1: Place a large skillet on the stove and turn the heat to medium. Put the ground beef and cook until the color turns brown and greasy.
Step 2: Drain the meat and remove the grease.
Step 3: In a 6-quart pot, arrange the beef. Spread the ground beef inside the pot then add the rest of the ingredients.
Step 4: Cook it for 1 1/2 hours covered. Simmer the chili while stirring through every 15 minutes.
Step 5: Garnish with chopped spring onions.
Step 6: Serve hot. Enjoy!
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