White Chocolate Haystacks

by Sheryl

This recipe brings me back to my college days. This was my favorite food to cook when I was in college. This pretty much saved me a lot of money when I was just a struggling student. Until now, it is still my favorite food to serve at home for my kids. I just love how easy it is to make and the ingredients are very simple as well. I mean, chocolate chips, noodles, salted peanut, and sprinkles. How much simpler can it get? It is a delicious treat or snack if you prefer, that you can prepare on a tight budget. When I was in college, I would eat this for snacks and even dinner. I don’t know but I did not like the taste of instant food. It kind of tastes like plastic for me. So, I cook my food even though most of the time, it wasn’t really good! Anyway, going back to the recipe, give this one a try. I hope you did not get all weird out by my story. It is the perfect dessert after a fully packed meal. It will give you a nice and cold feeling. Give this one a try today and I am 100 percent sure that your family and friends are gonna love it. Enjoy!


2 (12 oz) packages white chocolate chips
1 (5 oz) can crispy chow mein noodles
1/2 cup salted peanuts
Sprinkles, optional

How to make White Chocolate Haystacks

Step 1: Line with wax paper a baking sheet.

Step 2: Add in the white chocolate chips in a large microwave-safe bowl.

Step 3: Place inside the microwave and allow it to melt. Stir in between 30 seconds until the texture is smooth.

Step 4: Add in the peanuts and chow mein noodles. Stir until fully coated.

Step 5: Transfer the mixture into the waxed baking sheet.

Step 6: Add the sprinkles on top.

Step 7: Allow it to cool to room temperature.

Step 8: Serve and enjoy!

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