Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Yield: 16 Servings
Moist cake coated with a delicious glaze! This is simply the best! Ready in just 1 hour and 20 minutes, you will surely love this. Enjoy!
Ingredients:
For the cake
1 c unsalted butter at room temperature
4 large Eggs, lightly beaten
1 tsp vanilla extract
1 ½ c sour cream full fat
2 ¼ c all-purpose white flour
1 ½ c granulated white sugar
¼ tsp salt
1 c unsweetened cocoa powder
6 ounces bittersweet chocolate, melted & cooled
¾ tsp baking soda
2 tsp baking powder
For the glaze
1 tbsp chocolate liqueur or Brandy
½ c water
1 c granulated white sugar
Directions:
For the Cake:
Prepare the oven and preheat it to 325 degrees F.
Apply cooking spray to a Bundt pan and cover it with flour.
Add baking powder, cocoa powder, baking soda, flour, and salt into a large mixing bowl. Whisk everything until well incorporated.
Add butter into a separate mixing bowl. Beat a few times until the texture becomes smooth. Add sugar and beat for about 3 minutes until well incorporated.
Gradually add the eggs and beat until well blended. Stir in vanilla extract.
Combine the wet ingredients and the dry ingredients. Add melted chocolate and stir until well blended.
Transfer the batter to the prepared pan and spread it evenly.
Place it in the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven and allow it to rest for at least 10 minutes at room temperature.
For the Glaze:
Place a saucepan on the stove and turn the heat to low. Add water and sugar. Stir well to dissolve the sugar completely.
Remove the pan from the stove, then immediately add chocolate liqueur and stir until well blended.
Turn the cake over and brush it with the prepared glaze.
Sprinkle powder sugar over the cake.
Serve and enjoy!
Nutrition Facts:
Serving: 1g, Calories: 357 kcal | Carbohydrates: 48g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 124mg | Potassium: 200mg | Fiber: 2g | Sugar: 32g | Vitamin A: 550IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 1.8mg
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