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Breakfast

All RecipesBreakfast

BREAKFAST CASSEROLE – EASY & FLEXIBLE

by 247tasty
written by 247tasty

Prep Time: 15 mins | Cook Time: 30 mins | Yield: 6-8 servings

Easy and flexible, this breakfast casserole is ready in a few minutes. Made with eggs, sausage, and cheese, this is a complete meal in one. You can even use bacon or ham in place of sausage or include all! Doesn’t matter because this dish will keep you full for the entire day! Delicious, satisfying all-day meal and my go-to for busy days.

I am a working mom and most of the days I tend to turn to easy and quick meals. And this here has been my go-to. It is super easy to prepare with only a few simple ingredients. This sure is a must-have and to keep! A traditional breakfast casserole that you can twist and turn and still comes out great!

Ingredients

1 can(s) crescent rolls
1 lb pork sausage
6 Eggs
1/2 c milk
1 c Mozzarella cheese, shredded
1 c cheddar cheese, shredded

HOW TO MAKE BREAKFAST CASSEROLE

Step 1: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.

Step 2: Cook the sausage in a saucepan over medium heat until greasy and brown.

Step 3: Grease a 9 x 13-inch pan with cooking spray.

Step 4: Place an unrolled crescent roll on the bottom of the prepared pan and gently press to seal the seams.

Step 5: Place the cooked sausage over the roll and evenly spread.

Step 6: Combine the eggs, milk, salt, and pepper in a small mixing bowl until incorporated.

Step 7: Pour the mixture on top of the sausage and sprinkle with cheese.

Step 8: Bake in the preheated oven for about 30 minutes or until the eggs are done and the cheese has melted.

Step 9: Once done, remove from the oven and let the casserole cool for at least 5 minutes before serving.

Notes:

1. In place of sausage, you can use bacon or ham instead.

2. For extra flavour, you are welcome to add potatoes and some green onions.

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All RecipesAppetizersBreakfast

PINEAPPLE CRANBERRY ZUCCHINI BREAD

by 247tasty
written by 247tasty

Cook Time: 50 mins

A moist bread that is made of zucchini and stuffed with pineapple and cranberry. The perfect loaf recipe to combine the fresh zucchini with the sweet and tart flavour of pineapple and cranberry. A real treat that hit all the right spots!

My family loves this bread with bacon, egg, and freshly squeezed juice or hot coffee in the morning. Or as an after school snack with your favourite filling.

Ingredients

3 Eggs
2 c shredded Zucchini
1 c vegetable oil (I like to use 1/2 coconut oil, melted, 1/2 veg. oil)
1 can(s) crushed pineapple, drained, 8 ounces
2 tsp vanilla extract
3 c all-purpose flour
1 3/4 c sugar
2 tsp baking soda
1 1/2 tsp cinnamon
1 tsp salt
1/2 tsp baking powder
1 c chopped nuts (or macadamia or pecan)
1/2 c dried cranberries
1/2 c coconut (optional)

HOW TO MAKE PINEAPPLE CRANBERRY ZUCCHINI BREAD

Step 1: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.

Step 2: Grease two 8 x 4-inch loaf pans or 3 small pans with cooking spray.

Step 3: Combine the zucchini, eggs, pineapple, vanilla extract, and oil in a large mixing bowl until well mixed.

Step 4: Place the dry ingredients into a different mixing bowl and mix until incorporated.

Step 5: Add the dry ingredients into the wet and stir until thoroughly incorporated.

Step 6: Fold in the cranberries, coconut, and nuts.

Step 7: Shift the batter into the prepared pans.

Step 8: Bake in the preheated oven for about 50 to 55 minutes or until golden brown and a toothpick inserted in the centre of the bread comes out clean.

Step 9: Once done, remove from the oven and onto a wire rack. Allow cooling at room temperature for at least 10 minutes before serving. Enjoy!

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All RecipesAppetizersBreakfastDessert

Moist zucchini cake with walnuts

by 247tasty
written by 247tasty

Prep Time: 25 mins | Cook Time: 45 mins | Yield: 16 servings

Make sure to not miss out on this moist zucchini cake with walnuts. Made with fresh zucchini, loaded with chopped walnuts, and frosted with a decadent cream cheese frosting. Plain heaven!

Ingredients

ZUCCHINI CAKE:

3 c flour
1 c of sugar
1 c brown sugar
1/2 tsp salt
1 1/2 tsp baking soda
1 tsp baking powder
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp allspice
3 c grated zucchini
1 1/4 c vegetable oil
4 Eggs
1 tsp vanilla extract
3/4 c chopped walnuts

BROWN SUGAR CREAM CHEESE FROSTING:

12 oz cream cheese (1 1/2 boxes)
4 tbsp unsalted butter softened
3 tbsp light brown sugar
2 tsp vanilla extract

How to make Moist zucchini cake with walnuts

Step 1: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.

Step 2: Grease a 9 x 13-inch baking dish with cooking spray.

Step 3: Combine the flour, brown sugar, sugar, baking powder, salt, baking soda, allspice, nutmeg, and cinnamon in a medium mixing bowl until well mixed.

Step 4: Add the grated zucchini, eggs, vanilla extract, and vegetable oil in a different mixing bowl. Combine until incorporated.

Step 5: Add the flour mixture into the zucchini mixture. Stir well.

Step 6: Fold in the chopped walnuts.

Step 7: Place the batter into the prepared baking dish and evenly spread.

Step 8: Bake in the preheated oven for about 40 to 55 minutes or until a toothpick inserted in the centre of the cake comes out clean.

Step 9: Once done, remove from the oven and let the cake cool at room temperature.

Step 10: Add the butter, cream cheese, vanilla, and brown sugar in a medium mixing bowl. Beat with an electric mixer until fluffy.

Step 11: Generously spread the frosting over the entire cake.

Step 12: Chill in the fridge until ready to serve.

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All RecipesBreakfastDessert

CINNAMON ROLL CAKE WITH CREAM CHEESE GLAZE

by 247tasty
written by 247tasty

Prep: 30 mins | Cook: 30 mins

This is the perfect breakfast idea that your family will love! Sweet, moist, with cream cheese frosting that you cannot be able to resit. Not fussy, super simple cinnamon roll cake with a decadent cream cheese glaze. My go-to holiday brunch, my favourite breakfast/dessert for all occasions, and always a crowd favourite.

Ingredients

3 c all-purpose flour
1/4 tsp salt
1 c of sugar
1 1/2 c milk
2 Eggs
1 stick melted butter

TOPPING:

2 stick butter, room temperature
1 c brown sugar, firmly packed
2 tbsp flour
1 tbsp cinnamon

CREAM CHEESE GLAZE:

4 oz cream cheese, room temperature
1- 11/2 c powdered sugar
1 tsp vanilla
4-6 tbsp milk ( depending on how thick you like your glaze)

HOW TO MAKE CINNAMON ROLL CAKE WITH CREAM CHEESE GLAZE

Step 1: Ready the oven. Preheat it to 350 degrees.

Step 2: Grease a 9 x 13-inch pan with baker’s joy.

Step 3: In a mixing bowl, mix the flour, sugar, milk, and eggs until incorporated. Slowly add in the butter and mix well until combined. Transfer this into the prepared pan.

Step 4: Add the butter, brown sugar, flour, and cinnamon in another mixing bowl. Use a beater to mix. Ensure that the butter used is at room temperature.

Step 5: Drop the toppings by tablespoons over the entire cake.

Step 6: Use a butter knife or marble to swirl the topping. Be extra careful so you don’t scrape the bottom of the pan.

Step 7: Bake in the preheated oven for about 30 to 35 minutes.

Step 8: Take the cake out of the oven and let it cool for at least 30 minutes.

Step 9: For the glaze, beat the cream cheese, powdered sugar, vanilla, and milk until you reached your desired consistency.

Step 10: Generously pour the glaze over the entire cake.

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All RecipesAppetizersBreakfast

BANANA BREAD RECIPE-THE BEST ONE

by 247tasty
written by 247tasty

Prep Time: 10 mins | Cook Time: 1 hr | Yield: 8 slices

The best banana bread in history! Made with just a few simple ingredients; fresh bananas, eggs, pecans or walnuts, butter or margarine, and another pantry essential and comes out great in a thunder! Super moist, not too sweet, and delicious banana bread.

My kids are not a fan of bananas but they dig this banana bread. It was like love at first bite. They can even finish the whole thing in a blink! This is great to give as a gift, too, or to bring to a potluck. I remembered making a few last years, packed them in cute boxes with personalized dedication, and gave a piece each to friends and colleagues. They loved it and asked me for the recipe!

Ingredients

1 c of sugar
1/2 tsp salt
1/2 c butter or margarine-one stick
3 ripe bananas-very ripe is great
2 Eggs – beaten
1 tsp baking soda
2 c flour
1/2 c nuts chopped-pecans or walnuts

HOW TO MAKE BANANA BREAD RECIPE-THE BEST ONE

Step 1: Add the butter, sugar, and salt in a medium mixing bowl. With a beater, mix the ingredients until incorporated.

Step 2: Add in 3 mashed bananas and 2 eggs and stir until well mixed.

Step 3: Combine the flour and baking soda in a different mixing bowl until well mixed.

Step 4: Add the dry ingredients into the creamed mixture and mix until combined.

Step 5: Shift the mixture into a greased loaf pan and bake in the oven for about an hour at 325 degrees or until a toothpick inserted in the centre of the loaf comes out clean.

Step 6: Once done, remove from the oven and sprinkle over with powdered sugar.

Step 7: Let the loaf cool at room temperature before serving. Enjoy!

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All RecipesBreakfastLunch

French Toast Foldover

by 247tasty
written by 247tasty

Makes: 1 sandwich

I saw this exact recipe on Pinterest and it goes viral on TikTok. I tried it immediately and I never thought that it’ll turn out great! Easy breakfast or brunch, this French Toast Foldover is a breakfast must-have!

INGREDIENTS

3 Eggs
¼ c milk
Salt and pepper, to taste
2 slices SASKO More Slices White Bread
3 tablespoons butter, softened
2 slices sandwich ham
1/3 c grated cheese
½ spring onion, sliced

Serving suggestion

Tomato sauce
Chopped fresh parsley and chives

How to make French Toast Foldover

Step 1: Place the eggs and milk in a medium bowl. Whisk until well mixed and season to taste.

Step 2: Spread butter on both sides of the (2 slices) bread and set aside.

Step 3: Melt 1 tbsp butter in a large skillet over medium heat.

Step 4: Add the egg mixture, immediately placing the slices of bread next to each other over the omelette. Make sure that the bread soaks up some of the egg mixtures. Quickly flip the slices of bread.

Step 5: Wait for the egg to set and turn the whole omelette including the bread over.

Step 6: Continue to cook for a minute more until the bottom of the omelette is golden brown.

Step 7: Onto the two slices of bread, flip the four overlapping egg sides.

Step 8: Place the ham on top of the other slice of bread and sprinkle with grated cheese followed by spring onion.

Step 9: To form a sandwich, flip the other side of the bread without the cover over the other. And cook for 30 to 60 seconds on both sides.

Step 10: Using a spatula, remove the omelette sandwich once it turned golden-brown on either side and transfer onto a plate.

Step 11: Sprinkle with chopped fresh herbs and serve the French Toast Omelette with tomato sauce dip. Enjoy!

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All RecipesAppetizersBreakfastDessert

Blueberry Cream Cheese Muffins

by 247tasty
written by 247tasty

Make brunch special with these Blueberry Cream Cheese Muffins. Perfectly sweet and delicious with a decadent surprise filling. I am pretty sure everyone will go gaga over these lovelies. And these are excellent to serve with a cup of tea for an afternoon snack, too.

This recipe is a real keeper, a must-have, and to die for! Impress the crowd with these babies and watch them enjoy every bite.

Ingredients

Streusel Topping:

½ c flour
¼ c granulated sugar
¼ tsp cinnamon
3 tablespoons butter, melted
Cream cheese filling:
10 oz. cream cheese softened
¼ cup of sugar
splash of vanilla

Blueberry Muffins:

¾cup flour
1 tsp baking powder
⅛ tsp salt
⅓ c granulated sugar
1 egg
⅓ c sour cream
¾ cup blueberries-fresh or frozen (reserve some for topping)

How to make Blueberry Cream Cheese Muffins

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: Use paper liners to line 6 cupcake wells in a tin.

Step 3: For the crumbs, mix the flour, sugar, and cinnamon. Add in the butter and mix well until crumbly.

Step 4: To make the cream cheese filling, whisk the cream cheese, sugar, and vanilla until creamy.

Step 5: To start with the muffins, whisk the sugar and egg until incorporated. Add in the sour cream followed by the dry ingredients. Fold in the blueberries but set aside some for the topping.

Step 6: Into the prepared muffin cups, add a spoonful of the batter into the bottom.

Step 7: Add a dollop of cream cheese over and top with more batter.

Step 8: Top the batter with the reserved blueberries and streusels.

Step 9: Bake in the preheated oven for about 5 minutes. Then, adjust the oven’s temperature to about 375 degrees and continue to bake for another 15 minutes.

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All RecipesBreakfast

Cheesecake Egg Rolls

by 247tasty
written by 247tasty

YIELDS: 12 | PREP TIME: 15 MINS | TOTAL TIME: 30 MINS

These amazing rolls will surely light up your day! They are perfect to eat for breakfast or pretty much any time of the day. Invite friends over and let them taste perfection! Have a good day everyone. Enjoy!

INGREDIENTS

FOR THE SAUCE:

2 cup chopped strawberries
2 tablespoon water
2 tablespoon granulated sugar

EGGROLLS:

2 (8-ounces) blocks cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
1 teaspoon pure vanilla extract
Pinch kosher salt
12 egg roll wrappers
Vegetable oil, for frying
Powdered sugar, for garnish

How to make Cheesecake Egg Rolls

Step 1: Add the strawberries, water, and sugar in a small saucepan over medium heat. Stir until incorporated. Simmer, stirring often. Cook for about 3 to 4 minutes or until thick and jammy. Once done, shift into a medium bowl. Set aside.

Step 2: Mix the cream cheese with sugar, sour cream, vanilla, and kosher salt in a large bowl. Beat with a hand mixer until completely mixed.

Step 3: On a clean surface, put the egg roll wrapper and make a diamond shape. Add a line of 3 tbsp cream cheese mixture in the middle and fold up the bottom half and fold in the sides tightly. Roll the wrapper gently and fold. Secure with a few drops of water.

Step 4: Heat oil in a large skillet over medium heat. The oil in the pan should reach an inch up the side of the pan. Once the oil begins to bubble, add in the egg rolls and fry for about a minute on each side or until golden. Put the cooked egg rolls on a plate lined with a paper towel and let them cool for a bit.

Step 5: Before serving, dust the egg rolls with powdered sugar and serve with strawberry sauce. Enjoy!

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All RecipesBreakfast

Cast Iron Patty Melt

by 247tasty
written by 247tasty

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 4

Perfect for breakfast or after school snack. This Cast Iron Patty Melt is satisfying in every bite. Stuffed with simple yet flavorful sauce, patty, and cheese – this simple sandwich is an excellent grab-and-go breakfast for busy days.

Ingredients

2 large sweet onions, peeled, halved, and thinly sliced
8 tbsp unsalted butter, divided
1/3 c mayonnaise
2 tbsp ketchup
1/2 tsp yellow mustard
1/4 tsp Garlic powder
1/4 tsp ground black pepper
4 Chop House by Holten Angus Sirloin Steak Burgers
8 slices thick-cut sourdough or rye bread
4 slices medium cheddar cheese
4 slices Swiss cheese

How to make Cast Iron Patty Melt

Step 1: Melt 2 tbsp butter in a large skillet over medium-low heat. Once melted, saute the onions while occasionally stirring over low heat for about 30 minutes or until golden and soft.

Step 2: To prepare the sauce, mix the mayonnaise, ketchup, mustard, garlic powder, and black pepper and set aside.

Step 3: Heat 2 tbsp butter in a large cast-iron skillet over medium-high heat. Cook the burger patties following the package direction. When done, remove the cooked patties from the skillet and wipe it clean.

Step 4: To assemble the sandwich: Spread on one side of each 8 slices of bread the sauce. Split the onions between the 4 slices and top individually with a burger patty, a slice of cheese, and a slice of bread.

Step 5: In a skillet, add 2 tbsp butter and heat over medium-low heat. Swirl the pan to coat evenly with the melted butter. Place the sandwiches and cook one side until golden brown. Add the rest of the 2 tbsp butter and cook the other side of the sandwiches. Move them around to coat with butter and continue to cook until golden brown.

Step 6: Once done, serve the sandwiches immediately. Enjoy!

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All RecipesAppetizersBreakfastDessert

BANANA OATMEAL CRUMB CAKE

by 247tasty
written by 247tasty

Servings: 12 | Yield: 1 – 8-inch square cake

I can eat this every day for breakfast with a cup of coffee or as a dessert. Super moist banana oatmeal crumb cake that melts in your mouth. A luscious cake with a crumb topping and rich banana flavour. Extremely easy to prepare and comes out great always! Have a blast every day with this wholesome and delightful dessert!

Ingredients

½ cup butter softened
⅔ cup packed brown sugar
2 large eggs eggs
1 cup mashed bananas
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 ⅓ cups rolled oats
¼ teaspoon salt
1 teaspoon baking soda
¾ cup rolled oats
⅓ cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons chopped walnuts
½ teaspoon ground cinnamon

HOW TO MAKE BANANA OATMEAL CRUMB CAKE

Step 1: Sift the flour, baking soda, 1 1/3 cups oats, and salt in a small mixing bowl.

Step 2: Combine the margarine or half a cup of butter and sugar in a large mixing bowl until creamy. Add in the eggs, vanilla, followed by the bananas. Whisk until incorporated.

Step 3: Add the flour mixture into the banana mixture and beat until combined.

Step 4: Shift the batter into a greased and floured 8-inch square pan.

Step 5: Mix the brown sugar, 3/4 cup oats, 1/3 cup brown sugar, walnuts, cinnamon, and margarine or melted butter in a medium mixing bowl until incorporated. Add and spread this over the batter.

Step 6: Bake in the oven for about 40 to 45 minutes at 350 degrees F.

Step 7: Once done, remove the cake from the oven and allow to cool on a wire rack at room temperature.

Nutrition Facts:

Per Serving: 274.1 calories; protein 4.2g 8% DV; carbohydrates 38.1g 12% DV; fat 12.3g 19% DV; cholesterol 56.4mg 19% DV; sodium 239.5mg 10% DV.

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