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247tasty

Watermelon Feta Salad

by 247tasty January 13, 2023

Prep Time: 15 Mins | Total Time: 15 Mins | Yield: 6 Servings

This Watermelon, Feta Salad is very refreshing to eat! With fresh ingredients for the salad and a perfectly seasoned dressing, this is salad at its finest! It will only take you 15 minutes to prepare this. I highly recommend letting it chill in the fridge for at least half an hour before serving for the best experience. Enjoy!

Ingredients:

1/2 small red onion, thinly sliced
1/2 Large watermelon, cut into squares
2 tablespoons fresh mint leaves, chopped
1 Persian cucumber, sliced
4 oz. of crumbled feta cheese

Dressing

1 tablespoon Honey
3 tablespoons Lemon juice
1/4 c Olive oil
1/4 teaspoon Black Pepper
1/2 teaspoon Salt

Directions:

For the Salad:

Slice the watermelon into cubes, then put them into a large mixing bowl.

Slice the cucumber thinly and put them into the same bowl with the watermelon slices.

Finely mince the mint and slice the onion, then scatter them over the ingredients in the bowl together with the crumbled feta cheese.

For the Dressing:

Add honey, salt, pepper, lemon juice, salad, and olive oil into a mixing bowl. Whisk everything until well incorporated.

Add the dressing on top of the salad, then toss to coat.

Place it in the fridge to chill for at least half an hour before serving. It will also incorporate the flavors well.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days.

I highly suggest using fresh ingredients for this salad. You can never go wrong with fresh ingredients!

Nutrition Facts:

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January 13, 2023 0 comment

All Recipes Dinner

Chicken Fettuccine Alfredo

by 247tasty January 13, 2023

written by 247tasty

Prep Time: 10 Mins | Cook Time: 20 Mins | Total Time: 30 Mins | Yield: 4 Servings

The sauce alone of this Chicken Fettuccine Alfredo is more than enough to let you know that you are in for a treat! This dish is loaded with delicious ingredients. From the chicken to the shredded cheese, everything about this is just perfect!

Ingredients:

The Chicken

1 tablespoon Butter
2 tablespoons Oil, vegetable, canola, or light olive oil
1/4 teaspoon Smoked paprika
2 large Chicken breasts 1.5 pounds
1/2 teaspoon Black pepper
1 & 1/2 teaspoons Kosher salt

The Alfredo Sauce

1/8 teaspoon Nutmeg
1 & 1/2 c Shredded Parmesan cheese
5 cloves of Garlic Minced
1 & 1/4 teaspoons Kosher salt
3/4 c Butter
1/2 teaspoon Black pepper
2 c Heavy cream
1/8 teaspoon Cayenne pepper

The fettuccine

12 oz. Fettuccine
Water
1 tablespoon Kosher salt

Garnish

Chopped parsley
Parmesan cheese

Directions:

Horizontally slice each chicken breast.

In a mixing bowl, add 1/4 teaspoon of paprika, 1 14 teaspoon of salt, and 1/2 teaspoon of pepper. Whisk everything until well incorporated. Sprinkle the mixture on top of the chicken breasts, then rub each to coat.

Place a pan on the stove and turn the heat to medium-high. Add 2 tablespoons of oil and allow it to become hot.

Add the chicken breasts into the hot pan, then cook one side for about 3 minutes.

Turn the chicken over, then add 1 tablespoon of butter. Cook for 2 more minutes. Move them to a clean plate.

Refer to the directions provided on the package of the fettuccine on how to cook it. Drain and set aside.

For the Alfredo Sauce:

Add butter to the same pan and allow it to melt. Stir in the minced garlic and saute for about a minute or just until aromatic.

Stir in the cream and seasonings until well blended. Make sure to scrape the bottom of the pan to get the browned bits.

Simmer the mixture for about 3 minutes.

Reduce the heat to medium-low, then scatter the shredded cheese into the pan. Stir until melted completely.

Put the cooked fettuccine into the pan and toss to coat with the delicious sauce. Remove from the heat.

Cut the chicken into small strips.

Top each serving of the fettuccine with chicken strips, shredded Parmesan cheese, and freshly chopped parsley.

Serve right away. Enjoy!

Nutrition Facts:

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January 13, 2023 0 comment

All Recipes Dinner

Tiktok Ramen

by 247tasty January 13, 2023

written by 247tasty

Prep Time: 1 Min | Cook Time: 5 Mins | Total Time: 6 Mins | Yield: 1 Serving

I am so excited to share this recipe with you today because I know that you are going to love it! This Tiktok Ramen is very popular on the internet. It is very easy to make! I’m pretty sure you already have these ingredients. Just follow these steps and you are good to go!

Ingredients:

1 tablespoon Butter
1-2 tablespoons Water
Spring onion
1 tablespoon Soy sauce
85 grams pack of ramen noodles
1 tablespoon Red pepper flakes
1 egg

Directions:

Refer to the directions provided on the package of the ramen noodles on how to cook them. Reduce the cooking time by a minute. Drain and set them aside.

Place a pan on the stove and turn the heat to medium. Add butter and allow it to become hot. Add the garlic and red pepper flakes, then saute for about a minute or until aromatic.

Add the soy sauce and brown sugar, then stir until well blended.

Put in the noodles, then toss to coat with the sauce.

Push the noodles to one side of the pan, then pour in the egg. Scramble for a few minutes, then mix it with the noodles. Dish out!

Sprinkle freshly chopped spring onions on top to garnish.

Serve right away. Enjoy!

Notes:

I suggest using butter instead of oil to saute the garlic because it gives more flavor to the dish.

You can use your favorite ramen noodles for this recipe.

You can add more red pepper flakes if you want.

Any type of soy sauce will do for this recipe.

You can add more garlic to this dish if you like.

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before eating again.

Nutrition Facts:

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January 13, 2023 0 comment

All Recipes Dinner

Broccoli Chaddar Soup

by 247tasty January 13, 2023

written by 247tasty

Prep Time: 5 Mins | Cook Time: 25 Mins | Total Time: 30 Mins | Yield: 4 Servings

This Broccoli Cheddar Soup is so comforting that you will crave it always! It is low-carb so you won’t feel guilty eating a lot of it! In just half an hour, you can enjoy this amazing soup! Try it now, and prepare to fall in love!

Ingredients:

1 Garlic clove
1 Small head of broccoli
2 ounces of Full-fat cream cheese
1/3 c Heavy cream
1 & ¼ c Shredded cheddar cheese
2 c Chicken broth
1 Small onion
4 tablespoons Salted butter

Directions:

Mince the garlic cloves, then slice the broccoli and onion into small cuts.

Place a pot on the stove and turn the heat to medium. Add butter and allow it to become hot.

Add the minced garlic and onions, then saute for a few minutes until aromatic and soft.

Add the broccoli slices and chicken broth. Stir everything until well combined.

Adjust the heat to high and cook the broccoli until soft. Stir in the heavy cream and cream cheese until well blended. Allow the soup to boil.

Stir in the cheddar cheese and stir until melted completely.

Reduce the heat to low, then simmer the soup for a few minutes until the texture becomes thick. Taste, then add more seasonings if needed. Dish out!

Serve right away. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

You can easily cook this soup in your Instant Pot.

Press the “Soup” button and put all the ingredients in it. Close and seal, then cook the soup for about 20 to 40 minutes or until done.

This soup will take about 3 to 4 hours in the crockpot over high heat.

Nutrition Facts:

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January 13, 2023 0 comment

All Recipes Appetizers

Garlic Bread

by 247tasty January 12, 2023

written by 247tasty

Prep Time: 10 Mins | Cook Time: 10 Mins | Total Time: 20 Mins | Yield: 15 Servings

Who doesn’t like garlic bread? It is something I can eat all the time and still want more! This simple recipe is a step-by-step process that will help you get the best-baked piece of bread ever! All you need for this recipe are 5 ingredients and 20 minutes of your time. Try it now!

Ingredients:

2 tablespoons Chopped coriander
1 baguettes (or 2 mini baguettes)
1/2 teaspoon Black pepper
1/2 c Softened butter
4 Garlic cloves

Directions:

Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

In a large mixing bowl, add the softened butter.

Get your garlic cloves and mince them well. Put them into the bowl with the butter. Stir until well blended.

Get 2 tbsp of coriander and finely chop it. Put it into the same bowl with the butter and garlic, then stir to combine.

Stir in the rest of the ingredients until well incorporated.

Diagonally slice the bread, then brush each with the garlic butter mixture on one side. Repeat the process with the rest of the bread slices.

Lay them onto a baking tray with garlic butter side up.

Place the baking tray in the preheated oven and bake the Garlic Bread for about 8 to 10 minutes or until done.

Remove the Garlic Bread from the oven and let them rest for a few minutes before serving.

Serve warm. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 months in the freezer. Reheat for a few minutes before serving again.

Nutrition Facts:

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January 12, 2023 0 comment

All Recipes Dessert

Protein-Power Black Bean Brownies

by 247tasty January 12, 2023

written by 247tasty

Prep Time: 10 Mins | Cook Time: 25 Mins | Total Time: 35 Mins | Yield: 10 Servings

These Protein-Power Black Bean Brownies never fail to amaze me all the time! They are just lovely to eat! If you want the best treats to serve today, then don’t think twice and start prepping! Just follow these easy steps! The combination of all the ingredients complements very well with each other to make such delicious treats. Enjoy!

Ingredients:

1/4 c dark chocolate chips (40 grams)
2/3 c peanut butter (160 grams), or nut butter of choice
1/2 c dark cocoa powder (60 grams)
3 bananas, very ripe, chopped
1 c Oat flour (95 grams)
15 ounces black beans (425 grams), rinsed and drained
1 tablespoon pure vanilla extract
1/4 teaspoon kosher salt
1 teaspoon baking powder

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Brush the inside of an 8-inch square baking dish with butter and line it with parchment paper.

Add almond flour, bananas, baking powder, cocoa powder, vanilla extract, peanut butter, black beans, and salt into your food processor. Pulse a few times until well incorporated.

Transfer the mixture to the prepared baking dish and spread it evenly.

Scatter the chocolate chips over the batter.

Place the baking dish in the preheated oven and bake the Protein-Power Black Bean Brownies for about 25 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow them to cool for a few minutes at room temperature. Slice into even servings.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. They can last up to a week or a month frozen.

Reheat for a few minutes before serving again.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

January 12, 2023 0 comment

All Recipes Breakfast

Peanut Butter Banana French Toast Bake

by 247tasty January 12, 2023

written by 247tasty

Prep Time: 15 Mins | Cook Time: 45 Mins | Total Time: 1 Hr | Yield: 6 Servings

Peanut butter and bananas in one treat? What’s not to like? This Peanut Butter Banana French Toast Bake is one of my favorite treats to serve for breakfast! My kids just love it so much! You are so in for a treat!

Ingredients:

1 loaf of sliced bread (16 ounces)
1 teaspoon ground cinnamon
2/3 c unsweetened almond milk
2 tablespoons maple syrup
10 large Eggs
A pinch of salt
1/2 c all-natural peanut butter
1 large banana, sliced
1 teaspoon vanilla extract

Topping

Peanut butter
Banana

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to the inside of a 10×7-inch casserole dish.

Add almond milk, eggs, salt, vanilla extract, cinnamon, peanut butter, and maple syrup into a large mixing bowl. Whisk everything until well incorporated.

Cut the bread into small pieces, then scatter them to the bottom of the prepared casserole dish.

Cut a large banana into small pieces, then put them into the casserole dish. Toss to combine with the bread slices.

Add the egg mixture over the ingredients in the casserole dish, then with your clean hands, soak them in it.

Cover the entire dish with foil.

Place the dish in the preheated oven and bake for about half an hour.

Remove the foil cover and bake for 15 more minutes or until done.

Remove the Peanut Butter Banana French Toast Bake from the oven and let it rest for about 10 minutes at room temperature. Slice into even pieces.

Drizzle peanut butter and maple syrup on top before serving. Enjoy!

Notes:

You can make this the night before. Just make sure not to add the bananas yet. Put them right before serving.

Nutrition Facts:

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January 12, 2023 0 comment

All Recipes Appetizers

Parmesan Baked Zucchini

by 247tasty January 12, 2023

written by 247tasty

Prep Time: 20 Mins | Cook Time: 7 Mins | Total Time: 27 Mins | Yield: 4 Servings

This Parmesan Baked Zucchini is full of flavors that make it the perfect snack for a crowd! Serve it with your favorite dipping sauce! In less than 30 minutes, this delicious treat is ready to be devoured! Invite your friends over and surprise them with the best finger food today! Also, don’t forget to share this recipe with them. I’m sure they would want to have it!

Ingredients:

1/2 c grated Parmesan cheese
2 tablespoons olive oil
1/4 teaspoon salt
1/2 teaspoon black pepper
4 medium zucchinis, sliced into 1/4-inch rounds
A pinch of cayenne pepper
1 teaspoon garlic powder

Directions:

Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

Lay a metal rack over a large baking sheet, then coat it with cooking spray.

In a large bowl, add the zucchini slices and olive oil. Toss to coat.

Add garlic powder, salt, pepper, cayenne pepper, Parmesan cheese, and garlic powder into another mixing bowl. Whisk everything until well incorporated.

Coat each zucchini with the Parmesan mixture. Shake off any excess. Lay them onto the prepared baking tray.

Put the tray in the preheated oven and bake the zucchini for about 6 to 7 minutes.

Broil for another minute or until the zucchini becomes golden brown and a bit crispy.

Remove the Parmesan Baked Zucchini from the oven and allow it to cool for a few minutes at room temperature before serving.

Serve warm. Enjoy!

Notes:

Serve this with your favorite dipping sauce.

Garnish with freshly chopped herbs and a squeeze of lemon before serving.

Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 to 4 days. Reheat for a few minutes before serving again.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

January 12, 2023 0 comment

All Recipes Dinner

Oven Roasted Vegetables

by 247tasty January 12, 2023

written by 247tasty

Prep Time: 10 Mins | Cook Time: 1 Hr 30 Mins | Total Time: 1 Hr 40 Mins | Yield: 5 Servings

These roasted veggies will taste amazing with your main dish! They are seasoned well and in less than 2 hours, you can achieve perfection. Try this recipe now. Enjoy!

Ingredients:

4 tablespoons extra virgin olive oil
5 garlic cloves, smashed
3 sage sprigs
5 thyme sprigs
14 ounces of small potatoes skin on
1/4 teaspoon black pepper
1 red onion, large, peeled
1 large parsnip, peeled
1 teaspoon cooking/kosher salt
2 carrots, medium/large peeled

Garnish

2 tablespoons Parsley, finely chopped

Directions:

Slice the potatoes into two, the parsnip into chunks, the red onion into four cuts, and the carrots diagonally.

Prepare the oven and preheat it to 400 degrees F or 200 degrees C.

In a mixing bowl, add 1 tbsp of oil, onions, salt, and pepper. Toss to coat the onions.

In another mixing bowl, add the garlic, other veggies, sage, thyme, salt, pepper, and oil. Toss everything until well incorporated. Transfer the mixture onto a baking tray and spread it evenly.

Place the baking tray in the preheated oven and roast the veggies for about 30 minutes.

Put the onions onto the baking tray, then toss just to combine. Put the tray back in the oven and roast everything for another hour.

Remove the tray from the oven. Sprinkle freshly chopped parsley on top to garnish.

Serve right away. Enjoy!

Notes:

Smash the garlic cloves before adding them. Do not use minced garlic for it will burn easily.

I do not recommend adding eggplant to this dish. It will make it watery.

Nutrition Facts:

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January 12, 2023 0 comment

All Recipes Dinner

Garlic Mushroom Pasta

by 247tasty January 12, 2023

written by 247tasty

Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Yield: 3 Servings

The addition of the mushrooms made this dish very scrumptious! You are going to love this dish, for sure. In just 25 minutes, dinner will be served. Enjoy!

Ingredients:

Choose pasta

160 grams / 6 ounces long pasta – spaghetti, fettuccine
200 grams / 7 ounces short pasta like orecchiette, penne, macaroni

GARLIC BUTTER MUSHROOMS FOR PASTA

2 Garlic cloves, finely minced
1 tablespoon Olive oil
400 grams / 14 ounces Mushrooms, sliced 1/2 cm / 1/5-inch thick
1/2 c Freshly grated Parmesan cheese
50 grams / 3 tablespoons Unsalted butter separated
1/2 teaspoon Each salt and pepper

TO SERVE

Parmesan cheese, grated
Parsley, finely chopped

Directions:

For the Pasta:

Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.

Add the pasta and a bit of salt into the boiling water, then cook for a few minutes until al dente.

Set aside 1 cup of the pasta water and drain the rest. Set aside the pasta.

For the Garlic Mushroom Sauce:

Place a large skillet on the stove and turn the heat to medium. Add butter and oil, then allow them to become hot.

Add the mushrooms into the hot skillet, then saute for about 5 minutes or until they turn golden brown. Season with salt and pepper to taste.

Add the rest of the butter and allow it to melt. Stir in the garlic and saute for about a minute or just until aromatic.

Put the cooked pasta into the skillet together with Parmesan cheese and 3/4 cup of pasta water. Toss everything until well incorporated. Season with more salt and pepper if you need to. Make sure to taste first before adding anything. Dish out!

Sprinkle Parmesan cheese and freshly chopped parsley over each serving.

Serve and enjoy!

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

January 12, 2023 0 comment

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