Category:

Breakfast

HOW TO MAKE FRENCH TOAST

by 247tasty December 1, 2020

PREP TIME: 5 mins | COOK TIME: 15 mins | TOTAL TIME: 20 mins | SERVINGS: 4

This quick and easy breakfast recipe is a staple in any household. The perfect French Toast, beautifully browned outside, soft and fluffy inside, and is easily customized! For extra sweetness and flavour, add the perfect ratio of milk to eggs with a pinch of sugar and cinnamon. Sure this sounds pretty easy and simple, right? And in a heartbeat, you’ll get yourself the perfect french toast of your life!

This here is my ideal breakfast with fresh fruits, freshly squeezed juice, and a cup of hot coffee. And how about slices of bacon on the side? I am living my life!

INGREDIENTS

8 slices thickly sliced bread brioche, Texas toast, or challah bread
2 large Eggs
2/3 c milk
1 tsp granulated sugar optional
1 tsp vanilla extract
1 tsp ground cinnamon
Pinch salt

HOW TO MAKE FRENCH TOAST

Step 1: Prepare the griddle or skillet. Heat over medium heat or 325 to 350 degrees F.

Step 2: Add the eggs, milk, if using sugar, vanilla, cinnamon, and salt in a mixing bowl. Whisk until incorporated and place the mixture in a shallow baking dish.

Step 3: Soak the bread slices into the egg mixture for at least 20 to 30 seconds. And let the excess drip off into the dish.

Step 4: Use cooking oil to lightly grease a griddle or pan.

Step 5: Transfer the slices of bread on the prepared griddle or pan.

Step 6: Cook on both sides for about 3 to 4 minutes or until golden brown. Adjust the heat as needed to avoid burning.

Step 7: Once done, serve immediately with your desired toppings.

NUTRITION FACTS:

Calories: 334kcal Carbohydrates: 38g Protein: 10g Fat: 16g Saturated Fat: 5g Cholesterol: 83mg Sodium: 468mg Potassium: 94mg Fiber: 2g Sugar: 7g Vitamin A: 202IU Calcium: 67mg Iron: 12mg

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December 1, 2020 0 comment

All Recipes Breakfast

TATER TOT SAUSAGE BREAKFAST CASSEROLE

by 247tasty December 1, 2020

written by 247tasty

Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 6 people

Everyone is crazy over this easy breakfast casserole. Make this ahead and freeze for later. This is an excellent side dish to impress your guests. No one can’t go wrong with tater tots, sausage, and cheese combined. A delicious casserole that will leave you satisfied and your tummy is happy!

Ingredients

2 pounds hot breakfast sausage
1 (30-32 ounces) bag frozen tater tots
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1-1/2 c shredded cheddar cheese
1/2 c mozzarella cheese
8 Eggs
2 c milk

HOW TO MAKE TATER TOT SAUSAGE BREAKFAST CASSEROLE

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Use cooking spray to lightly grease a 9 x 13-inch pan.

Step 3: Cook sausage in a large skillet until no longer pink. When done, drain excess fat.

Step 4: Place the tater tots, cooked sausage, and cheeses in a large bowl. Toss to combine and transfer into the prepared pan.

Step 5: In a different bowl, whisk the eggs, salt, pepper, garlic powder, onion powder, and milk. And pour this over the tater tot mixture.

Step 6: If baking later, cover the dish and store in the fridge.

Step 7: If serving now, bake in the preheated oven for about 60 to 70 minutes, uncovered or until the eggs are set.

Notes:

1. Make this ahead of time and just place it in the fridge or freeze until ready to serve.

2. Add several minutes to the cooking time when baking after refrigerating.

3. When frozen, thaw completely and bake as instructed.

4. Same when reheating, thaw completely and cover using an aluminium foil. Bake for about 30 to 40 minutes at 350 degrees F or until heated through.

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December 1, 2020 0 comment

All Recipes Breakfast Lunch

3-INGREDIENT CRESCENT SAUSAGE BITES

by 247tasty December 1, 2020

written by 247tasty

PREP TIME: 10 mins | COOK TIME: 20 mins | TOTAL TIME: 30 mins

This super simple Three-ingredient Crescent Sausage Bites is always a huge party hit. Sausage, cream cheese, and crescent rolls are all it takes to make this delicious dish in thirty minutes!

Sweater weather is now on! And what’s the best way to enjoy the cold days but by preparing body warming comfort food. Just like this family’s favourite dish that is so easy and quick to make. Not only that this is perfect for parties but this can be served during breakfast, brunch, also dinner along with some of your preferred fruits.

INGREDIENTS

1 pound hot sausage (pork or turkey)
1 (8 ounces) package cream cheese
2 pkg crescent rolls
Dash salt & ground black pepper

HOW TO MAKE 3-INGREDIENT CRESCENT SAUSAGE BITES

Step 1: Cook the sausage in a saute pan until brown. Drain excess grease.

Step 2: Season the sausage with salt and pepper.

Step 3: Add in the cream cheese and mix until melted.

Step 4: Unroll a package of crescent roll and transfer it to a baking sheet. Gently press the seams with your fingers to seal.

Step 5: Evenly spread the sausage mixture on top of the crescent roll dough. Make sure to leave around half an inch border along the edges.

Step 6: Add over the sausage mixture the rest of the unrolled package of crescent rolls. Seal by gently pressing the seams together.

Step 7: Place inside the oven and bake for about 15 to 20 minutes at 375 degrees F or until the crescent roll dough is golden brown.

Step 8: When done, remove from the oven and slice into squares with a pizza cutter before serving.

NOTE:

Serve this as party food or an easy breakfast, brunch, or dinner dish with some fresh fruit.

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December 1, 2020 0 comment

All Recipes Breakfast Lunch

BROCCOLI, HAM, AND MOZZARELLA BAKED WITH EGGS

by 247tasty November 28, 2020

written by 247tasty

Prep time: 15 mins | Cook time: 45 mins | Total time: 1 hr | Yield: 8 Servings

A delicious combination of broccoli, ham, and mozzarella baked with eggs. This low-carb dish is perfect for the whole family, so good even your picky eaters will love this. My go-to for brunch during the weekends. A nice trick for the kids to eat their veggies.

INGREDIENTS

6 c chopped broccoli pieces, blanched about 2 minutes, then drained well
2 c diced ham
1 c grated Mozzarella
1/3 c thinly sliced green onion (optional, but good)
10 eggs, beaten well
1 teaspoon Spike Seasoning (or other all-purpose seasoning blends)
fresh-ground black pepper, to taste

HOW TO MAKE BROCCOLI, HAM, AND MOZZARELLA BAKED WITH EGGS

Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.

Step 2: Use nonstick cooking spray to grease a 9 x 12-inch casserole dish.

Step 3: Bring to a boil a medium-sized pot with water.

Step 4: Ready the ham (diced), green onions (sliced), and mozzarella cheese(measured).

Step 5: Once the water boils, add the broccoli and cook for just 2 minutes. Drain well.

Step 6: In the casserole dish, layer the ham, mozzarella, and green onions.

Step 7: Sprinkle with spike seasoning and fresh-ground black pepper.

Step 8: And pour the beaten egg on top.

Step 9: Stir the mixture with a fork until just coated with egg.

Step 10: Place inside the preheated oven and bake for about 35 to 45 minutes or until set and lightly brown.

Step 11: If desired, serve with sour cream. Enjoy!

Note:

Store in the fridge for up to a week. When ready to serve, reheat in the microwave.

NUTRITION FACTS:

Amount Per Serving: CALORIES: 221 TOTAL FAT: 11g SATURATED FAT: 4g UNSATURATED FAT: 6g CHOLESTEROL: 265mg SODIUM: 600mg CARBOHYDRATES: 6g FIBER: 4g SUGAR: 2g PROTEIN: 21g

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November 28, 2020 0 comment

All Recipes Breakfast

FRENCH TOAST CASSEROLE

by 247tasty November 27, 2020

written by 247tasty

PREP: 15 mins | COOK: 45 mins | TOTAL: 1 hr | SERVES: 8

Give your usual breakfast recipe a spin with this delicious French Toast casserole with a cinnamon and brown sugar syrup. Decadent, delicious with incredible flavours that everyone will love!

INGREDIENTS

1/2 c unsalted butter
1 1/4 c light brown sugar, packed
1 loaf thick sliced bread about 2-inches thick, (1.4 pound or 650 grams loaf)
6 large Eggs
2 c milk (full fat or 2%)
2 tbsp pure vanilla extract
2 tsp ground cinnamon
1/2 tsp ground nutmeg
Icing sugar, to dust
Strawberries, blueberries, blackberries, kiwi fruits, pineapple, bananas, or any other fruit to serve

HOW TO MAKE FRENCH TOAST CASSEROLE

Step 1: Grease an oven-safe 9 x 13-inch or 22 cm x 33 cm baking dish lightly.

Step 2: In a small pot, melt the butter over low heat. Or place in a microwave-safe bowl and microwave in 15 seconds increments, stirring in between until the butter has melted.

Step 3: Add a cup of brown sugar into the melted butter and mix well to combine. If melting on the stove, after adding the sugar, simmer for a minute for the sugar to slightly dissolve. Then, pour over the prepared dish, spreading to evenly coat the dish.

Step 4: In a bowl, beat the eggs, milk, and vanilla and set aside.

Step 5: In a different bowl, combine the rest of the brown sugar, cinnamon, and nutmeg. Set aside.

Step 6: In a single layer arrange the bread over the butter and sugar mixture.

Step 7: Pour half of the egg wash on top and top with half of the brown sugar and cinnamon mixture.

Step 8: Add the rest of the slices of bread over and pour on top the rest of the egg wash and again top with the rest of the brown sugar and cinnamon mixture. And press the bread lightly into the egg wash.

Step 9: Use foil to tightly cover the dish and place in the fridge for at least 30 minutes or overnight.

Step 10: If you leave the dish in the fridge overnight, take it out 20 minutes before baking. And preheat the oven to 350 degrees F or 175 degrees C.

Step 11: Cover and bake for 30 minutes. Remove the cover and bake for 15 minutes more.

Step 12: Once done, remove from the oven and top with icing or powdered sugar, and serve with the syrup from the dish. Enjoy!

NUTRITION FACTS:

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November 27, 2020 0 comment

All Recipes Breakfast Dinner Lunch

Slow Cooker Sausage and Potato Casserole

by 247tasty November 21, 2020

written by 247tasty

Prep Time: 5 mins | Cook Time: 6 hrs | Total Time: 7 hrs 5 mins | Servings: 6

Enjoy this superb, delicious casserole for breakfast, lunch, or dinner. This gooey, cheesy dish fits the bill no matter – it is comforting, filling, and super simple to prepare. Enjoy this alongside eggs and a cup of hot coffee for breakfast on a cosy Fall morning with family and friends.

Ingredients

1 – 32 ounces bag of hash browns
14 ounces kielbasa
1 small onion
2 1/2 c shredded cheddar cheese
10.5 ounces can cream of chicken or mushroom soup
1/2 c milk
1/2 c sour cream
salt and pepper to taste

How to make Slow Cooker Sausage and Potato Casserole

Step 1: In a greased slow cooker, mix the hash browns, kielbasa, onion, and 2 cups of the cheese. Or you can saute the sausage and onions first before adding them into the slow cooker. And if using frozen potatoes, adjust the cooking time.

Step 2: Combine the cream of chicken, milk, sour cream, salt, and pepper in another bowl.

Step 3: Add the hash brown mix into the pot and stir well to incorporate.

Step 4: Sprinkle the rest of the cheese over.

Step 5: Cook for 6 hours on low or 3 to 4 hours on high.

Step 6: You know it’s done when the potatoes and onions are cooked through. Note: Make sure to not overcook the potatoes.

Notes:

1. If you prefer, you can saute the onion and sausage first before putting them into the slow cooker.

2. Add to the cooking time when using frozen potatoes.

Nutrition Facts:

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November 21, 2020 0 comment

All Recipes Breakfast

Cheesy Sausage and Egg Breakfast Sliders

by 247tasty November 18, 2020

written by 247tasty

Grab and go, these bad boys are the perfect handheld breakfast for busy days and busy bees. Fully loaded, delicious, and filling. Easy and quick to make sliders made with sausage rolls, eggs, and cheeses. Make this a night before, pop in the oven the next day, grab a piece or two, and go.

INGREDIENTS

2 (12 ounces) pork sausage rolls
12 Hawaiian dinner rolls
8 large eggs, scrambled
6 slices pepper jack cheese
8 slices American cheese
1/2 c butter, melted
1/4 c maple syrup

How to make Cheesy Sausage and Egg Breakfast Sliders

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Over medium heat, warm a large skillet.

Step 3: Shape the sausage into 12 patties and make them a bit bigger than a dinner roll. Once the oil is hot, add the sausage into the skillet until cooked through.

Step 4: In the meantime, slice the rolls in half lengthwise using a serrated knife. Be careful not the break them apart. In a 7×10-inch or 9×13-inch baking dish, place the bottom half of the rolls and set the tops aside.

Step 5: On the bottom of the rolls, scoop the scrambled eggs and top with pepper jack. Add the sausage over the pepper jack followed by the American cheese. And top carefully with buns.

Step 6: In a small bowl, mix the melted butter and maple syrup. Brush this on top of the rolls and allow the sauce to drip down into the bottom.

Step 7: Place inside the preheated oven and bake for about 15 to 20 minutes or until the cheese has melted and bubbly.

NOTES:

1. Use a disposable foil pan or individually wrap the sliders in foil to keep them warm for tailgating.

2. This can be prepared ahead. When ready to serve or the following day, pop this in the oven.

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November 18, 2020 0 comment

All Recipes Appetizers Breakfast

Bakery Style Chocolate Chip Cookies

by 247tasty November 18, 2020

written by 247tasty

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Yields: 26 cookies

This big, fat, chewy cookie is the ultimate treat you can gift your kids this Christmas. So chocolatey, so yummy, and so addicting!

Ingredients

3 c (380 grams) all-purpose flour
1 tsp baking soda
1 tsp fine sea salt
2 sticks (227 grams) unsalted butter, at room temperature
1/2 c (100 grams) granulated sugar
1 1/4 c (247 grams) lightly packed light brown sugar
2 tsp vanilla
2 large eggs, at room temperature
2 c (340 grams) semi-sweet chocolate chips

How to make Bakery Style Chocolate Chip Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Use parchment paper to line the baking sheets.

Step 3: Combine the flour, baking soda, and salt in a medium bowl.

Step 4: In a mixing bowl, add the butter, granulated sugar, and brown sugar. Beat for about 2 minutes or until creamy.

Step 5: Add the vanilla into the mixing bowl followed by the eggs. Slowly mix in the flour mixture and fold in the chocolate chips.

Step 6: With a plastic wrap, wrap the dough and place it in the fridge for at least 24 hours and not more than 72 hours. Doing so will make the cookies thicker, chewier, and flavorful. When ready, allow the dough to come at room temperature until soft.

Step 7: Use a large cooker cuter to split the dough into 3 tbsp sized balls. Place the balls onto the prepared baking sheets.

Step 8: Place inside the preheated oven and bake for about 12 to 15 minutes or until golden brown.

Step 9: Once done, remove the cookies from the pan and onto wire racks to cool completely.

Step 10: Serve or store in an airtight container for up to 5 days.

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November 18, 2020 0 comment

All Recipes Appetizers Breakfast

CHEESECAKE COOKIE DOUGH BARS

by 247tasty November 12, 2020

written by 247tasty

Prep Time: 15 mins | Cook Time: 30 mins | Yield: 15 bars

Crumby pecan crust, creamy cheesecake, with a chocolate chip cookie dough. A bite of everything in one!

Ingredients

CRUST:

1 – 1/2 c graham cracker crumbs
1/3 c melted butter
2 tbsp sugar

FILLING:

1 – 8 oz cream cheese, softened
1/3 c sugar
1 Egg
1 tsp vanilla extract

COOKIE DOUGH:

1/3 c butter, softened
1/4 c sugar
1/4 c dark brown sugar
1 tsp vanilla extract
3/4 c flour
2/3 c chocolate chips, ( or milk chocolate )
pinch of salt

HOW TO MAKE CHEESECAKE COOKIE DOUGH BARS

Step 1: Ready the oven. Preheat it to 325 degrees F.

Step 2: Combine the butter, graham cracker crumbs, and sugar in a large mixing bowl until well mixed.

Step 3: Grease a 9 x 9-inch baking pan with cooking spray.

Step 4: Pace the mixture into the prepared baking pan, pressing the mixture hard on the bottom.

Step 5: Bake in the preheated oven for about 5 minutes.

Step 6: Once done, remove from the oven and set aside.

Step 7: Add 1/3 cup of sugar and cream cheese in a small mixing bowl. Mix well.

Step 8: Stir in the vanilla and egg until incorporated.

Step 9: Pour the mixture over the crust and evenly spread.

Step 10: Add the sugar, butter, vanilla extract, and brown sugar in a large mixing bowl. Whisk until incorporated.

Step 11: Add in the salt followed by 3/4 cup of flour. Whisk until the mixture becomes a dough.

Step 12: And fold in the chocolate chips.

Step 13: Shape small balls and sprinkle the remaining bits of dough over the cheesecake layer.

Step 14: Bake in the preheated oven for about 30 to 35 minutes or until brown.

Step 15: Once done, remove from the oven and allow to cool at room temperature.

Step 16: Slice the cookie dough bar into small squares and store them in an airtight container.

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November 12, 2020 0 comment

All Recipes Appetizers Breakfast

SUGAR DONUTS FROM CANNED BISCUITS

by 247tasty November 12, 2020

written by 247tasty

Prep time: 15 mins | Cook time: 15 mins | Yield: 4 servings

With canned biscuits and cinnamon sugar, these doughnuts are the easiest and simplest you can make ever!

When you have kids who love anything sweet, you probably understand why I always have recipes like this. Easy, quick, and easy on the wallet. This four-ingredient sugar doughnuts from canned biscuits have always been my go-to. Super simple to make, not fussy, and the kids enjoy every bite! Canned buttermilk biscuits, sugar, and cinnamon are the only ingredients you need to make these lovelies. And you don’t need a degree to even pull this off, plus this takes only a heartbeat to make!

Doughnuts are my kid’s favourite treat, they want them more than pancakes for breakfast. They adore all sorts of doughnuts. I always have canned buttermilk biscuits in the fridge so it is so much easier. And the other ingredients are all pantry essential so it’s so much better. You can decorate these doughnuts with homemade cinnamon sugar, or dip them in melted chocolates, or make a glaze. Either way, these doughnuts are amazing as is!

Ingredients

8 oz can buttermilk biscuits
1/2 c granulated sugar
1 tsp ground cinnamon
1 1/2 c cooking oil

HOW TO MAKE SUGAR DONUTS FROM CANNED BISCUITS

Step 1: Heat cooking oil in a small skillet over medium heat.

Step 2: In a shallow dish, add the cinnamon and sugar.

Step 3: Divide the biscuits. Use a cookie cutter to slice an inch hole in the centre.

Step 4: Fry the 4 pieces of biscuits into the hot oil on until golden brown.

Step 5: Coat the fried biscuits into the cinnamon and sugar mixture.

Step 6: Place the coated biscuits on a clean plate and allow them to cool at room temperature.

Note:

In place of the granulated sugar, use plain white sugar instead.

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November 12, 2020 0 comment

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