Category:

Breakfast

All RecipesBreakfastDessert

Caramel Apple Dump Cake

by 247tasty
written by 247tasty

Desserts are like heaven on a plate. They bring a smile to everyone’s faces. It’s the highlight of every course, the most awaited in gatherings, and every kid and adults alike favorite. I’m no chef but I am always on the lookout for the easiest and the most scrumptious treat. Most of the time, I spend my days searching for dessert recipes. I have pinned and saved too many dessert recipes on my Pinterest account. Although, I have not tried them all yet, but one recipe stood out to me. This Caramel Apple Dump Cake is my favorite. With only 5 ingredients, this no-fuss dessert is the easiest and quickest to make. My lovely kids can even do this. It has become their most requested dessert. Dumping the ingredients in a pan seems to be a bit of a worry because what if it’s not as well, lucky for us it does taste amazing! The simplicity of this recipe is something that I love because you don’t have to have a lot of ingredients. It’s a no-sweat dessert that’s heavenly, and sweet. It deserves a spot for your dessert menu option.

Ingredients

2 cans of apple pie filling (you can also use cherry, blueberry,
Etc.)
1 box of yellow cake mix
1 cup of butter, melted
1/2 cup of ice cream, caramel sauce
Whipped cream for garnish (optional)

How to make Caramel Apple Dump cake

Step 1: Mix apple pie filling and caramel sauce in a greased 9 x 13-inch dish.

Step 2: Pour evenly into the pan.

Step 3: Spread evenly the dry cake mix directly on top of the pie filling.

Step 4: Drizzle the melted butter over.

Step 5: Place in the oven and bake for 45 to 50 minutes at 350 degrees until the top is golden brown and the apple pie filling is bubbly around the edges.

Step 6: Once done, remove from the oven and top with whipped cream. Serve and enjoy!

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

0 comment
0 FacebookTwitterPinterestEmail
All RecipesBreakfast

Chicken Enchiladas with Green Chile Sauce (Salsa Verde)

by 247tasty
written by 247tasty

Enchiladas have been an essential part of our family for as long as I remember. They feed an audience delightedly. You can plan them ahead and only bake them before they are necessary. Also, they make great leftovers (especially with breakfast eggs). These chicken enchiladas salsa verde are one of my personal favorites! They are packed with grilled chicken in vivid, tangy tomatillo salsa and smothered in it.

Ingredients:

Chicken Filling:

2 tbsp olive oil
1 medium yellow onion, finely chopped
4 garlic cloves, minced
1 roasted boneless and skinless chicken, shredded
1 cup shredded Mexican cheese blend
1/2 (8 oz) package cream cheese, softened
1/4 cup salsa verde
1 (2.5 oz) can sliced olives, drained and diced
1/4 cup chopped fresh cilantro
1/2 (4 oz) can dice jalapeno peppers (optional)

Enchilada Sauce:

1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup sour cream
1/2 cup salsa verde
16 corn tortillas
1 cup shredded Mexican cheese blend

Directions:

1. Preheat oven at about 375 degrees F (190 degrees C).

2. In a skillet over medium-hot heat the olive oil. Pour onion; cook and stir for about 5 minutes, until translucent. Add the garlic and heat for about 2 minutes, until fragrant. Take off heat and let cool.

3. In a large pan for filling, combine chicken, mixing onion, cheese blends, cream cheese, green salsa, olives, cilantro, and jalapenos. Good mix.

4. Melt butter in a medium-heat saucepan. Stir in rice, then broth with the chicken. Cook for 6 to 8 minutes before sauce begins to thicken. Attach sour cream and Salsa Verde; cook until heated. Layer a spoonful of sauce over two 9×11-inch casserole plates on the bottoms.

5. Cover a tortilla for about 30 seconds in a damp paper towel and microwave. Fill into a baking dish with the chicken mixture, roll up, and place the seam side down. Repeat with remaining tortillas until 8 enchiladas remain in each dish.

6. Spoon sauce leftover the enchiladas. Sprinkle some cheese over it.

7. Cook in the oven until hot, about 20 minutes

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

0 comment
0 FacebookTwitterPinterestEmail
All RecipesBreakfast

Amish Friendship Bread Recipe

by 247tasty
written by 247tasty

A starter of Amish Friendship Bread is somewhat a chain letter in the form of bread. Nobody likes chain mail, but everybody likes Amish Friendship Bread. You mix your kitchen with a little yeast, flour, sugar, and milk and you have ample delicious sourdough starter to share with your friends after many days. The method is as critical as food. The beginner is passed on from friend to friend with the recipe and maybe a nice loaf of bread that inevitably leads to a friend of a friend and friend of a friend, straight down the road.

This rare and sincere gift shows how wonderful food and home cooking are-sharing with others the love of our home and hearts. It takes about 10 days, but it is as fast as it can be.

Ingredients:

1/4 cup warm water
1 (2 1/4 tsp) package of active dry yeast
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk

Directions:

1. Day 1: Mix the warm water with the yeast in a small bowl and wait 5-10 minutes till bubbling. Mix flour and sugar in a large non-metal tub, before mixing in the mixture of milk and yeast.
Cover loosely and allow to stand until bubbly at room temperature. Pour into and seal a one-gallon ziplock bag. Allow it to sit at room temperature.

2. Day 2 to 5: Mix the bag

3. Day 6: Stir in 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Mash the bag until it has blended well.

4. Day 7 to 9: Mix the bag

5. Day 10: Pour into a non-metal bowl, then add 1 cup meal, 1 cup sugar, and 1 cup milk. Mix well with a wooden spoon. Divide 1 cup of starter portions into separate 1-gallon ziplock bags. Keep yourself one bag and give the rest along with this recipe to friends.

Tip:

You can freeze it in a single-cup increment if you end up being too big for giving away (or if you just want to keep everything for yourself – we do not blame you). If it is time to prepare, simply take it out of the freezer to thaw and treat it as though it was day 1. You can bake it immediately or follow the ten-day cycle again.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

0 comment
0 FacebookTwitterPinterestEmail
All RecipesBreakfastDinnerLunch

Homemade Hamburger Helper

by 247tasty
written by 247tasty

Possibly this is one of my children’s favorite foods. I think they should eat this for breakfast, lunch, snack, and dinner. I like that in 30 minutes this meal is ready. Such Simple Ground Beef and Broccoli, Fluffy Sausage Tortellini Soup, and One-Pot Pizza Pasta are just a few of our favorites.

I never was a fan of boxed products, it’s too salty and it’s full of ingredients that I didn’t even realize existed. This easy, homemade recipe from Hamburger Helper has ground beef, macaroni, and a sweet cheesy cheddar sauce that children and adults will love. A complete comfort food ready for about 30 minutes

Ingredients:

1 lb ground beef
1 cup dry macaroni noodles
1 cup hot water
2 cups of milk
1 tbsp cornstarch
1 tbsp paprika
2 tsp onion powder
2 tsp garlic powder
1 tsp mustard powder
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 cup cheddar cheese, grated

Directions:

1. Cook beef in medium heat until browned and remove the grease in a big pan.

2. Add all of the remaining ingredients, except the milk, to the skillet and whisk to mix.

3. Take to a boil, cover, and reduce to a simmer. Let them cook for 12 minutes.

4. Remove from oil, stir in and cover with cheese. Let sit for 2 minutes, then mix and combine. Serve, and have fun.

Tips:

1. For the best results, I recommend grating your cheddar.

2. Like others with plenty of pasta, this recipe soaks up the liquid the longer you leave it. The leftovers will be drier (but still tasty) than when made freshly.

3. Just like with any recipe, feel free to tailor seasonings to your taste. You can also add more garlic, some hot sauce to the chili powder, and so on to make it good for your taste buds. I wanted to make this a healthy, crowd-pleasing base recipe for dressing up when needed.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

0 comment
0 FacebookTwitterPinterestEmail
All RecipesBreakfastDinner

Sausage Gravy Breakfast Pizza For Dinner

by 247tasty
written by 247tasty

Pizza for dinner? Well, why not? This Sausage Gravy Breakfast Pizza is great for dinner menu too. Don’t be fooled it does say breakfast because of eggs, and sausages that’s been put to it but this makes a fulfilling, satisfying, and scrumptious dinner that the kids approved. I love this because it’s very easy and quick to make and whenever we have this for dinner, it’s like Christmas for everyone! My kids favored this over anything which makes sense because it’s truly delightful; cheesy, flavorful gravy, and when drizzled with the hot sauce it’s nothing like an ordinary pizza. This is a proven homemade breakfast pizza that’s great at any time of the day!

INGREDIENTS

2 packages crescent rolls
1 package Jimmy Dean cooked sausage crumbles
1 envelope country gravy mix
6 eggs
2 tablespoons of milk
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 tablespoon of butter
8 ounces shredded cheddar cheese
4 ounces shredded pepper Jack cheese

How to make Sausage Gravy Breakfast Pizza

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Unroll the crescent dough and separate them into 16 triangles. Then, place them on a greased round pizza pan. Make sure that the points are placed toward the center.

Step 3: In a medium saucepan, prepare the gravy according to package instructions. Mix in the sausage crumbles into the thickened gravy and set aside.

Step 4: Whisk the eggs, milk, salt, and pepper into a small bowl.

Step 5: Heat the butter in a large skillet over medium heat. Add in the egg mixture and continue cooking and stirring until almost set.

Step 6: Pour the sausage gravy mixture over the crust and spread evenly. Top it with eggs and cheese.

Step 7: Place inside the preheated oven and bake for 5 to 10 minutes more or until the eggs are set and the cheese is melted.

Step 8: Once done, remove from the oven and cut into wedges. Serve immediately. Enjoy!

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

0 comment
0 FacebookTwitterPinterestEmail
All RecipesBreakfastDinner

MILLION DOLLAR SPAGHETTI

by 247tasty
written by 247tasty

We all love spaghetti when we were kids, right? Now, that we are adults, we love it even more! Because it reminds us of the good things in life. I think that spaghetti is the best food in the world! As an avid fan of this dish, I somehow mastered cooking it. I don’t mean to brag but I kinda cook the Best Spaghetti. Just kidding. I’m just so proud of this recipe. I figured why keep it a secret when everyone loves a nice and cheesy spaghetti? I don’t want to be selfish so here you go! I hope you like it!

INGREDIENTS

1 lb of ground beef
1 jar of spaghetti sauce
8 oz of cream cheese
¼ cup sour cream
½ lb cottage cheese (equals 1 cup)
½ cup butter (1 stick)
1 pkg spaghetti 16 oz
Grated cheddar cheese

HOW TO MAKE MILLION DOLLAR SPAGHETTI

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Place a casserole on a stove and cook the pasta for 10 minutes or until al dente’. Drain the water and set it aside.

Step 3: In a medium bowl, add sour cream, cottage cheese, and cream cheese. Whisk until well-mixed.

Step 4: Place a skillet on the stove and add oil. When the oil is hot, cook the burger patty until it turns color brown or lightly toasted on the edges. Drain the excess oil and transfer the patties into the spaghetti sauce.

Step 5: In a 9×13 pan, put 2 or 3 slices of butter and add half of the cooked noodles on top.

Step 6: Pour the cream cheese mixture into the 9×13 pan with half of the pasta. Pour it on top of the pasta and make sure to cover the pasta with the sauce entirely.

Step 7: Get half of the pasta and put it on top of the cream cheese mixture and add top with 2 or 3 slices of butter.

Step 8: Transfer the spaghetti sauce with the patties into the pasta and cream cheese mixture.

Step 9: Place the pan inside the oven and bake for 30 minutes.

Step 10: Remove the pan from the oven and sprinkle grated cheese on top. Be very generous with the cheese!

Step 11: Put the pan back to the oven and bake for another 15 minutes until the cheese has melted.

Step 12: Serve and Enjoy!

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

0 comment
0 FacebookTwitterPinterestEmail
All RecipesBreakfastDessert

Crack Cake

by 247tasty
written by 247tasty

Have you had the best cake in your life? I assume not yet because what I’m about to share with you today is the best cake ever! Just kidding, it is the best cake for me! I learned how to make this when I was studying abroad. I read a lot of recipe books back then and this was the one recipe that got me. So, years later, I remembered this recipe and gave it a try. Good thing that I did because I never would have eaten such an amazing cake if I hadn’t tried it! Everything you need is included in the ingredients list and set of instructions below. Just follow them carefully to guide you to perfection! Good luck and have fun!

Ingredients

FOR THE CAKE:

1 box Duncan Hines yellow cake mix
¼ cup brown sugar
¼ cup white sugar
1 box vanilla pudding instant mix
2 teaspoons of cinnamon
4 eggs
¾ cup of water
¾ cup oil
½ cup white wine (really any kind, but I always use my go-to pinot grigio)
any cake with my favorite ingredient, wine, works for me

FOR THE GLAZE :

1 stick butter
1 cup of sugar
¼ cup white wine

How to make Crack Cake

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Refer to the package of Duncan Hines yellow cake mix on how to mix the cake.

Step 3: In the same bowl with the cake mix, add brown sugar, white sugar, pudding instant mix, cinnamon, eggs, water, oil, and white wine. Whisk until all the ingredients are well-blended.

Step 4: Transfer the batter into a baking pan.

Step 5: Place the pan inside the oven and bake for 1 hour or until a toothpick comes out clean after pinching the center of the cake.

To make the Glaze:

Step 6:  While the cake is baking, place a skillet on the stove and turn the heat to low. Once hot, add the butter and let it melt then and 1/4 cup of wine.

Step 7: Pour the butter and wine mixture over the cake. Pinch little holes on the cake using a toothpick to let the cake absorb all the liquid mixture.

Step 8: Move the pan into a wire and let it sit to cool.

Step 9: Use a spatula and run it in circles around the cake to loosen the sides.

Step 10: Prepare a serving plate and flip out the pan onto the serving plate.

Step 11: Serve and Enjoy!

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

0 comment
0 FacebookTwitterPinterestEmail
All RecipesAppetizersBreakfast

Kentucky Fried Chicken Biscuits

by 247tasty
written by 247tasty

This chicken biscuit recipe might be a weekly dinner with a side of greens, but it’s great for traveling and well suited for a picnic. The biscuit dough, adapted from Sam Sifton’s all-purpose biscuit recipe, is gently kneaded here, so work in a sandwich isn’t too delicate.

Prepare all parts the day you plan to eat them, allowing yourself at least one extra hour before you combine it to cool down, so the sandwich can remain crisp. You can also cook well in advance, and bring the sandwiches together the next day. Either way, it ‘s important to absolutely cool the chicken, on a wire rack. If you prefer breast meat over the thigh, consider swapping it in.

Ingredients:

1 1/2 cups flour
1 1/2 tsp salt
1 tbsp sugar
1 tbsp baking powder
2/3 cup milk
1/3 cup vegetable shortening

Directions:

1. Preheat oven at about 425 degrees C.

2. In a bowl, sift the flour, salt, baking powder, and sugar to combine.

3. Create a good blend and add the milk in the flour.

4. Add shortening and start kneading the vegetable shortening and flour in the milk with hands (to cut in) until thoroughly mixed.

5. If required, add the milk to shape and blend.

6. Turn on a floured plate, and gently knead 6 to 8 times.

7. Pat dough to a thickness of 1/2-inch.

8. Split into biscuits.

9. Place on a baking sheet and brown for 10-13 minutes in the oven.

Tips:

1. You can buy a can of big refrigerator biscuits as for the biscuits, or go on the DIY route and make your own. I highly recommend our recipe for flaky buttermilk biscuits if you’re making your own.

2. The frying of large chicken pieces is a little bit overwhelming, so it is much easier this road. Begin cutting the chicken breast into thinner parts, then drag the chicken into seasoned flour, then into the butterfly and again into the seasoned flour. It produces an extra-crispy dense layer.

3. Such chicken cutlets are fried in a pot in a shallow amount of oil instead of deep-frying and only require a few minutes to cook. There is no need for fourths of sputtering oil and for all the remaining frying oil to be found.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

0 comment
0 FacebookTwitterPinterestEmail
All RecipesBreakfast

Amazing Strawberry Pound Cake

by 247tasty
written by 247tasty

The cake is very simple and the ingredients are simple. The cake is warm and fluffy and has a lot of flavors like you’d imagine a Strawberry Pound Cake! All are made from scratch and amazingly simple. Follow the simple step-by-step directions and you can have a nice slice of strawberry pound cakes with a cup of tea, or you may want to make one for a donation or a cake for sale.

For this recipe, I have been using fresh strawberries, but of course, you might use frozen strawberries to extract any excess water from the freeze and just make sure that you freeze and pat dry with kitchen paper. The strawberry pounds cake is also freezer friendly so you can only bring the room temperature to the fridge if you want to get ahead of you or break it into slices and freeze it individually if you’re just home.

Ingredients:

1 cup butter
1 1/2 cups white sugar
2 eggs
1 tsp vanilla extract
1 tsp ground almonds
2 cups all-purpose flour
1/3 cup milk
1 cup quartered strawberries
1/4 cup water

Directions:

1. Preheat oven at about 175 degrees C (350 degrees F). Grease 2 loaf pan or 1 square baking platter.

2. Beat butter and sugar in a wide bowl in an electric mixer until light and flourishing. The hue of the combination is considerably lighter. Add one egg at a time to let each egg blend before adding another. before adding another egg. Beat with the last egg in the extract of vanilla. Pour meal with milk, alternatively, until mixed. Fold in strawberries and water; blend just enough to combine uniformly. Into ready saucepans, pour the batter.

3. Bake in the preheated stove until clean, approximately 1 hour, a toothpick inserted into the middle. Lay a parking knife and allow the cake to cool completely before removal between the cake and the edge of the cups.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

0 comment
0 FacebookTwitterPinterestEmail
All RecipesBreakfastDessert

Krispy Kreme Donuts

by 247tasty
written by 247tasty

Donuts or doughnuts: no matter how you pronounce it, there is no doubt that the American diet strongly enshrines such confections. These fried dough snacks are further glazed or powdered and filled with cream or jelly, of course occasionally. Donuts come in a large variety but maybe none is more omnipresent than the plain glazed donut.

There’s something classic about the glazed, modest donut. We wanted to capture a perfect pie cake which, despite being fried, is not too greasy, and has a sweet but not too sweet glaze which perfectly hardens. It turns out that our frying medium and temperature was critical for not ending up with a greasy mess. The glaze was a decadent mix of powdered sugar, vanilla and only a touch of salt to make the sweetness come true. This donut recipe will take you straight to the feeling you get, the moment you walk into a Krispy Kreme shop, and the neon light “Hot Now” is on, telling you a fresh batch of chewy donuts has just been pulled out of the oven.

Ingredients:

2 cups scalded milk
1/2 cup butter
2/3 cup sugar, divided
1 tsp salt
2 tbsp yeast
4 eggs (beaten)
1/4 tsp nutmeg
7 cups sifted flour

Glaze

3 cups powdered sugar
1/2 tsp salt
1/2 tsp vanilla
1/2 cup cold water

Directions:

1. Mix ingredients together to create the glaze. Melt the butter and add 1 tsp of sugar and salt in hot milk. Enable to cool down. Mix in the yeast, nutmeg, milk, leftover sugar, and 3 cups of flour. Remove the remaining flour 1. (dough gets sticky).

2. Knead for 5 minutes and then allow 1-1 1⁄2 hours to rise. Take the dough out, and cut it into shapes. Don’t re-roll the dough, then allow for 30-45 minutes to rise. Heat oil to 365 ° and fry on each side for 1 – 2 minutes, or until crispy. The first throw in the holes of the doughnut, let those cook and then cook the donuts. Let them cool down on a paper towel – helps to adhere to the glaze. Plunge into the moist glaze.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

0 comment
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts