Breakfast

The first time I have Pineapple Coconut Bread was when I traveled to Maui. It’s so good with a natural sweetness from the pineapple and coconut. It’s deliciously addicting that I ate it every day during our trip. I even took some home. And I’m so happy when I learned how to make it. It’s very easy! Even you can follow through.

So bring Maui right in your backyard for an unforgettable summer experience! Have a slice of pineapple coconut bread for breakfast with your cup of coffee or dessert (just drizzle it with caramel sauce or some ice cream on top).

Ingredients

2 cups of sweetened shredded coconut
1/2 c. butter
1 1/2 cups of flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
3 large eggs
1 c. sour cream
20 ounces of crushed pineapple, drained well

How to make Pineapple Coconut Bread

Step 1: Prepare the oven by preheating it to 325-degrees. Then, spray a loaf pan with a baking spray.

Step 2: Place the coconut on a baking sheet and spread evenly. Put inside the oven and bake for 6-10 minutes, make sure to occasionally shake the tray.

Step 3: Use a stand mixer on high speed to beat the butter, sugar, and cream until light and fluffy. It usually takes about 1-2 minutes.

Step 4: In a bowl, add the flour, baking soda, and salt. Whisk until well mixed.

Step 5: Now, add the eggs one at a time. Mix them until fully combined. Alternately, add the flour and the sour cream in batches, about 1/3 of the amount each time.

Step 6: Use a spatula to slowly add the pineapple and 1 cup of the coconut flakes.

Step 7: Pour the batter into the loaf pan and sprinkle with the remaining coconut.

Step 8: Place inside the preheated oven and bake for 65 to 70 minutes or until a toothpick inserted in the middle of the bread comes out clean.

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I had breakfast in bed today. My kids and my husband surprised me with a freshly brewed coffee and my favorite bacon cheese biscuits. I nearly cried because they don’t do this thing often. I’m super busy lately so I forgot what day today is. I can’t ask for anything anymore. I have a very loving family and had a savory, delicious biscuits for breakfast! And I didn’t even know that my husband can cook! Well, he nailed it! That is all I can say.

It’s a pretty easy recipe, the ingredients are simple and if you are like me (who loves onions) you can add them too, and another layer of scrambled eggs to make this biscuit even more delicious. Happy Mother’s Day!

Ingredients

2 cans of crescent rolls (you can use biscuits too)
Cheese (Whatever type you like)
12oz or 16oz package of bacon, cooked
flour for dusting (optional)

HOW TO MAKE BACON CHEESE BISCUITS

Step 1: Prepare the oven by preheating it to 375 degrees. Grease a baking sheet with a non-stick cooking spray.

Step 2: Unroll one can of crescent rolls or half can of biscuit on a lightly floured table. Use a rolling pin or your hands to knead the dough. Lightly press the seams together and stretch a bit to make a nice triangle.

Step 3: Layer the cheese and add a layer of bacon over it.

Step 4: Now, unroll the other can of the crescent roll and layer on top pressing the seams together (top and all around).

Step 5: Slice into squares using a pizza cutter (or knife).

Step 6: Carefully place the slices (make sure the squares are touching each other) on the prepared baking sheet.

Step 7: Place inside the preheated oven and bake for 12-15 minutes or until the top are lightly browned. Remove from the oven and let it cool for about 3-5 minutes in a wire rack.

Step 8: Serve and Enjoy!

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This simple dessert is all you could expect from a traditional apple cake, but it needs only three elements — and much less work. When the cooking is finished, the candy and buttery cake-like cupboard welcome you. But dig through the top of your spoon and you will find a warm, tinged cinnamon apple. The lightly browned, slightly narrow top is contrasting to the cute saucy center so that this easy dessert can become another go-to. Just remember the vanilla ice cream scoop.

If you want to make a dessert fast and have very limited ingredients, it’s a perfect cake. The cake is cooked to have beautiful tender bits of apple. It is unbelievably simple because only 3 ingredients must be dumped into the oven. Like the pleasant apple crisp, it’s best served directly from your slow cooker or crockery. You can only eat this dump cake by yourself, or you can add ice cream, cream, or hot custard to the next level. They are all very good adds, but I prefer to have a delicious, slow-cooked dessert, personally with this unbelievable creamy vanilla bean ice cream.

Preparation time: 5 minutes
Cooking time: 40 minutes
Serves: 20

Ingredients:

2 (21 ounce) cans apple pie filling
1 (15.25 oz) package of yellow cake mix
½ cup butter, melted

Directions:

1. Preheat the oven at about 175 ° C (350 ° F).

2. Pour cake fill into a baking dish 9×13 “bowl. Sprinkle cake mix over the apple pie and melt the butter evenly.

3. Bake in the preheated oven for about 40 minutes before the top begins to turn brown. Set aside for 15 min to cool before serving.

Tip:

1. You can add some more flavor by adding nutmeg and cinnamon to your apple in cooking advice at the bottom of this page. This addition will lead to another but delicious spiced apple dump cake.

2. Keep all the remains as they are perfectly reheated to have a delicious cooked or dessert breakfast in the afternoon. Store them in a refrigerator or a freezer. It should last approximately a week before you have to be thrown out when you store in the fridge.

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This cake has been the highlight of my day! I baked this today and I could not believe that it was a success!

I just learned about this recipe 3 days ago and it was love at first sight. I don’t know if it’s just me but this was the first time that I tasted this kind of cake. Well, my friends gave me Apple pecan cake before but I was hesitant to eat it for some reason. but now, I don’t know why I took this for granted before. It is amazing! Try this recipe today and for sure you’d be amazed too!

Ingredients

1 1/2 c. cooking oil
2 c. sugar
4 Eggs
3 c. all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon salt
2 teaspoon vanilla
3 1/2 cups of Granny Smith apples, approximately 3-4 apples, peeled, chopped in small pieces
1 c. pecans, chopped small

Caramel Glaze

3/4 cups butter 1 1/2 sticks
1 cup light brown sugar
1/4 cup milk
1 tsp vanilla

HOW TO MAKE APPLE PECAN CAKE WITH CARAMEL GLAZE

1. Ready the oven then preheat to 325 degrees.

2. Add in eggs, sugar, and oil in a large bowl. Stir until well-mixed and creamy looking.

3. Whisk in together baking soda, flour, salt, and cinnamon in a medium-sized bowl. Add into the egg mixture.

4. Add the vanilla into the mix and stir until all ingredients are incorporated.

5. Add the apples and pecans into the mixture.

6. Apply grease and flour on the tube pan or two loaf pans and pour in the batter.

7. Bake in the oven for 1 hour at 325 degrees. at 50 minutes, check the doneness by pinching a toothpick in the middle. If the toothpick comes out clean, your cake is ready.

For making the glaze:

1. Turn the heat to low and melt the butter in a small pan.

2. Add in milk and brown sugar and stir.

3. Let it boil while on low heat then simmer while stirring.

4. Keep stirring while boiling for 10 minutes

5. Turn off the heat and add the vanilla. Stir until well-mixed and let it cool.

6. Top the cake with glaze once it is cool.

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This is for all the caramel lovers out there! Indulge your self to a caramel-coated (more like oozing with maple glaze) cake that’s so amazingly delicious. Not only the kids will love this but even the grown-ups will go crazy.

Ingredients

1 1/2 c. butter softened
2 cups of light brown sugar, packed
1 c. granulated sugar
5 large eggs
3 cups of all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. whole milk
1 8oz bag of toffee chips (I use Heath)
1 c. pecans, chopped
For the Caramel Drizzle
1 – 14 oz can sweeten condensed milk
1 c. brown sugar
2 tbsp. butter
1/2 tsp. vanilla extract

How to make Brown Sugar Carmel Pound Cake

Step 1: Prepare the oven by heating it to 325 degrees. Greased a 12-inch bundt pan with a cooking spray and dust with flour.

Step 2: In a bowl, beat the butter until creamy. Add the sugar and beat until fluffy. Then, add the eggs one a time.

Step 3: In a separate medium bowl, place the flour, baking powder, and salt. Combine until well mixed. Then, add the flour mix and milk alternately to the butter mixture. make sure to beat the mixture until just combined.

Step 4: And mix in the toffee chips and pecans onto the batter.

Step 5: Carefully pour the batter into the prepared bundt pan. Cover it with foil to prevent excess browning. Now, place the bundt pan inside the preheated oven and bake for 85 minutes. Insert a toothpick in the middle, once it comes out clean the cake is done.

Step 6: Remove from the oven and let it cool for 10 minutes before removing the cake from the bundt pan. Then, transfer to a wire rack to cool completely. Generously pour the caramel drizzle over the cooled cake.

How to make the Caramel Drizzle

Step 1: Combine the condensed milk and brown sugar in a medium bowl.  Heat over medium-high heat until boiling while whisking regularly. Then, lower the heat and simmer for 8 minutes (continuously whisking).

Step 2: Remove from the heat and mix the butter and vanilla. Let it cool for about 5 minutes. Just make sure to not cool it completely. We want to drizzle the caramel while it is still hot.

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This incredibly delicious and quick recipe will put a smile on your face! I remember as a kid and even now, I enjoy a nice and juicy hot dog. I mean, who doesn’t? It is just one of those treats that we grew up with. My pop use to make this for us all the time. I love the taste of onion and melted cheese. Oh man, I’m about to go to the kitchen and make some of these.

This recipe is very convenient for busy people like me that just have a little knowledge when it comes to the kitchen. Now, I understand why my father makes this about 4 times a week! I don’t blame him because it is really good. For extra flavor, you can try adding ground beef. First, saute the beef in garlic and onion then add salt and pepper to taste. Spread over the top of the bun together with the hot dogs. It’s awesome! You can add more hotdogs as well. Sometimes I add 5 more hotdogs so I can have like an overload kind of sandwich. Don’t judge me I love food! And you can serve it with a nice cold lemon juice or soda for a delicious and refreshing afternoon bite. Enjoy!

Ingredients

8 hot dogs
8 hot dog buns
1 can of chili
1/2 an onion, diced
cheddar cheese
mayonnaise
mustard
sweet relish

How to make Papa’s Favorite Oven Hot Dogs Recipe

Step 1: Spread mayonnaise then sweet relish in the hot dog buns. Mayonnaise makes the bun soft and tasty.

Step 2: Slice the hotdogs into medium cubes.

Step 3: Spread evenly ketchup and mustard. Place the hotdogs in the middle and put them into a 13×9 baking pan.

Step 4: Sprinkle diced onion, cheese, and chili over the top. Bake for 45 minutes at 350 degrees F covered with aluminum foil.

Step 5: Remove from the oven and serve while it still hot. Enjoy!

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