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INCREDIBLE Raspberry Cheesecake Cookies

by 247tasty
written by 247tasty

Cookies made from Raspberry cheesecake are a fast and easy treat filled with white chocolate chips and frozen raspberries. If you love the combination of white chocolate with berries, you will love these delicious cookies. They are super fluffy, a little chewy, filled with white chocolate chips and frozen raspberries. They ‘re ideal for holiday cookie jars, or even for a regular afternoon when you want something tasty.

The fruit, raspberries, are low in calories but high in nutrients, minerals, antioxidants, and vitamins. They will protect themselves from diabetes, cancer, obesity, arthritis, and other disorders and even have anti-aging effects. Raspberries can be added to your diet and deliciously combined with breakfast, lunch, snack, or dessert.

Ingredients:

(1) (8 oz) package of softened cream cheese
(1) egg
(1) pouch sugar cookie mix
⅔ cup raspberry baking chips

Directions:

1. Preheat oven at about 175 degrees C (350 degrees F). Line baking sheets containing parchment paper.

2. Beat the cream cheese in a bowl, then mix it with the electric mixer to make the cream smooth and fluffy. Mix in the mixture of cookies, then add in the raspberry chips. Drop the dough with a tablespoon or small scoop onto the prepared baking sheets about 2 inches apart. Pat the cookies gently to flatten.

3. In the preheated oven, bake until cookie edges are slightly golden, for 9 to 12 minutes. Let it cool before serving.

Notes:

1. Instead of raspberries, use freeze-dried blueberries or strawberries

2. Even you might replace some other freeze-dried fruit. I think mango will be great.

3. Add some smoothly grated lemon zest (lemon zest is perfect if you use raspberries instead)

4. Freeze until solid then portioned and formed dough, move to freezer bags and freeze for up to 2 months. Bake straight from the freezer, adding one minute or two to the baking time

5. I do not recommend low-fat cream cheese and fat-free cream cheese either. The cookies don’t have the same taste or texture.

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All RecipesBreakfast

Snickerdoodle Pancakes Will Change Your Breakfast Life

by 247tasty
written by 247tasty

These Snickerdoodle Pancakes were heaven breakfast little bites! We all know how much I love Snickerdoodle cookies, I would take one of those pretty much over any chocolate chip cookie, any day, any day. I’m not sure what it is I love so much about them, but I knew I wanted to recreate them in the form of pancakes. If you’re looking for simple pancakes, try this recipe. These Snickerdoodle Pancakes have the same warm buttery cinnamon taste as the regular cookie and will be a hit for your family.

Ingredients:

For the Batter:

1 cup all-purpose flour
2 tbsp brown sugar
2 tsp ground cinnamon
1 tsp cream of tartar
1 tsp baking powder
½ tsp baking soda
½ tsp sea salt
1 cup buttermilk
(1) egg
2 tbsp butter, melted
1 tsp vanilla extract

For the Topping:

¼ cup white sugar
1 tsp ground cinnamon
5 tbsp butter, melted
1 (7 oz) can whip cream

Directions:

1. In a bowl, add and whisk flour, brown sugar, 2 tsp of cinnamon, tartar cream, baking powder, baking soda, and salt.

2. In a bowl, mix buttermilk, egg, butter, and vanilla extract. Beat the egg to burst. Add and pour into the flour mixture and stir until the batter is just mixed and foamy.

3. Whisk white sugar in a small bowl, along with a tsp of cinnamon.

4. Heat in a nonstick grid pan over medium to low heat. Add and pour 1/3 cup batter onto the griddle and cook for 3 to 4 minutes until bubbles appear and edge dry. Flip and cook 2 to 3 minutes until browned on the other side. Repeat with the remaining batter.

5. Brush the 5 tbsp butter with the pancakes. Sprinkle the cinnamon-sugar mixture with a tsp each. Sprinkle whipped cream on top.

Notes:

1. You can also use a liquid measuring cup to make the buttermilk mixture.

2. For each pancake, you can use as much as 1/2 cup batter.

3. Use chickpea flour to make a healthy version of this recipe.

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All RecipesBreakfastDessert

Butterscotch White Chocolate Oatmeal Cookies

by 247tasty
written by 247tasty

These angels are singing me a lullaby! These perfectly soft cookies just melt in your mouth! They are so delicious, a certified crowd-pleaser, and my-go-to. This is not your ordinary butterscotch cookies, they are way better! Soft, easy to whip up, and their taste is exceptional! My kid loves these so much she can eat the whole thing! These are not only perfect with coffee or milk for an afternoon or after school snack but gorgeous and unbelievably good to give as gifts. A homemade present for your friends and colleagues. I am sure whoever you give these Butterscotch White Chocolate Oatmeal Cookies will be super inspired and thrilled! This is to die for, a must-try! Enjoy them immediately or the next day, doesn’t matter because they’ll taste great no matter what.

INGREDIENTS

1 cup brown sugar
3/4 cup white sugar
1 cup butter, softened to room temp.
2 eggs
1 tablespoon vanilla
1 3/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups oats
1 1/2 cups butterscotch chips
1 1/2 cups white chocolate chips

How to make Butterscotch White Chocolate Oatmeal Cookies

Step 1: In a bowl, mix the brown and white sugar. Then, add in the butter. Cream the sugars and butter until light and fluffy.

Step 2: In the same bowl, add in the eggs and vanilla. Mix until well combined.

Step 3: Combine the flour, salt, and soda along with the rest of the ingredients in the bowl. Mix until incorporated.

Step 4: Stir in the oats and chips until incorporated.

Step 5: Scoop the mixture onto an ungreased cookie sheet.

Step 6: Place inside the oven and bake at 350 degrees for approximately 10 to 12 minutes.

Step 7: Once done, remove from the oven but do not remove the cookies yet from the sheet. Let them cool first for a few minutes before transferring the cookies to a cooling rack to cool completely. Enjoy!

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All RecipesBreakfastDessert

MY MOMS SWEET POTATO PIE

by 247tasty
written by 247tasty

This recipe will always have a special place in my heart! The title says itself. My mom’s cooking will always be the best for me! I remember the first time I tasted this Sweet Potato Pie. It was probably on my 8th birthday. I remember, instead of eating my birthday cake, I have devoured this amazing Pie. They took pictures of me eating it. I was a mess! I laughed so hard when I saw the pictures again now that I am an adult. Good times! Anyway, going back to this recipe, make sure to follow the steps and do not skip so you can make the perfect Potato Pie. Be very generous with the ingredients as well. I mean, I just listed the default ingredients so feel free to add more or add your preferred ingredients. For example, try adding cinnamon, I heard that it goes well with the Pie. It also adds that awesome aroma! Have fun and enjoy it!

INGREDIENTS

1 deep dish pie crust
2 large sweet potatoes (cooked)
1/4 cup butter, softened
1 cup of sugar
2 eggs
1/4 teaspoon nutmeg or to taste
1/4 teaspoon salt
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 tablespoons sour cream
1 cup of pet milk

HOW TO MAKE MY MOMS SWEET POTATO PIE

Step 1: Ready the oven and preheat to 375 degrees.

Step 2: Add the cooked sweet potatoes in a medium bowl. Beat until the texture is smooth.

Step 3: Add the butter and sugar then add one egg at a time. Mix until creamy.

Step 4: Add flour, vanilla extract, sour cream, milk, nutmeg, and salt. Stir until well-mixed.

Step 5: Spread the filling over the pie crust.

Step 6: Place inside the preheated oven and bake for 60 to 65 minutes or until the kitchen knife inserted in the middle comes out clean.

Step 7: Remove from the oven and let it sit on a wire rack.

Step 8: Serve and enjoy!

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All RecipesAppetizersBreakfast

Apple Fritter Pull-Apart Bread

by 247tasty
written by 247tasty

With one little box of an apple fritter, it is like a celebration of fall. A soft, doughy delight packed with tender spiced apples and beautifully fried, and don’t miss the azure glaze coating it. Well, we have an option for you to hit all those same notes, but it’s much easier to share and make at home – Apple Fritter Pull-Apart Bread. There’s no frying to worry about, and it’s a bread with no yeasted dough to tend to since it uses the shortcut of refrigerated cinnamon roll dough.

Ingredients:

(2) packages of cinnamon rolls
1/2 c unsalted butter, softened
1/2 tsp vanilla extract
(2) large Granny Smith apples, peeled and grated
2 tsp cinnamon
1/3 cup granulated sugar

For the glaze:

1/2 cup powdered sugar
1-3 tbsp cream

Directions:

1. Preheat oven at about 350 ° F. In a portion dish, oil with margarine or non-stick spray. Put them in a safe place.

2. Cut the icing and cinnamon rolls from the package. Dispose of icing or place in a dry position for a later application.

3. Take each cinnamon roll and extend it out until it turned out to be flat like a hotcake and scatter it over a paper-lined surface of stuff.

4. Whisk the spread and vanilla together in a tiny bowl before they merge. Layer the margarine blend evenly over each smooth cinnamon roll and finish with ground apples afterward.

5. Combine sugar and cinnamon in a separate dish, and scatter over the apples.

6. Place cinnamon into 3 or 4 sheets. Once all rolls are stacked, shift each stack to the portion platter and position them at the end so that no apple filling touches the portions of the deal.

7. Cover with foil for 35 minutes. So cut the foil and bake for another 15-20 minutes.

8. Move from skillet to a wire rack and allow to cool for 10 minutes before you remove it from the skillet.

9. As portion cools, blend powdered sugar in 1 to 3 tbsp of milk or cream until you reach the desired consistency.

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All RecipesBreakfast

Mom’s Famous Cream Puffs – These Cream Puffs Go Perfectly With A Cup Of Tea

by 247tasty
written by 247tasty

Do you feel like drinking tea? Well, don’t drink it yet without this amazing Cream Puffs! Don’t worry, it is very easy to make. It will only take you less than an hour to make this incredibly delicious treat. With a very limited set of ingredients, you can bake the perfect dessert or snack. Like what I said, this is perfect with tea. Think about sitting on your front porch eating this while sipping your favorite tea! Perfect, right? Yeah, I know! Give this one a try and I assure you that you will feel the same way that I did. Oh, boy, you are in for a treat! I hope you all like it. Enjoy!

INGREDIENTS

1 stick butter (8 Tablespoons)
1 cup of water
1 teaspoon vanilla
4 eggs
1 cup flour

MOM’S FAMOUS FILLING:

1-pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk

How to make Mom’s Famous Cream Puffs

Step 1: Place a saucepan on the stove and turn the heat to medium.

Step 2: Add in the water, butter, and vanilla. Bring to a boil.

Step 3: Add flour and stir it forms into a ball.

Step 4: Remove the saucepan from the heat and let it cool to room temperature.

Step 5: In a medium mixing bowl, add 1 egg at a time and whisk until smooth and creamy.

Step 6: Line with parchment paper the cookie sheets.

Step 7: Place the balls into the lined cookie sheets.

Step 8: Place inside the preheated oven and bake for 25 to 30 minutes at 400 degrees C.

Step 9: Remove from the oven and let it sit on a wire rack to cool.

Step 10: Cut it into 2 and spread the Mom’s filling.

Step 11: Sprinkle with powdered sugar.

Step 12: Serve and enjoy!

To make the Filling:

In a medium bowl, add pudding powder, milk, and cream. Whisk until the texture becomes thick kind of like whipped cream.

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All RecipesBreakfastDessert

Gooey Butter Cookies

by 247tasty
written by 247tasty

I have never been more impressed in my life. This simple recipe made my day last Friday. I was going through something difficult in my life and my best friend helped me get through it. These cookies enlightened me in some way. It helped me find new reasons to go on and move on. Okay, it may be a little dramatic but in some way, it is true! I know that once you get a bite of these amazing cookies, you would feel the same way. It is so good that I am waiting for it to bake as I am writing this blog. I just can’t get enough of these little treats. A big thanks to my best friend, Anna, for teaching me how to bake these Gooey Butter Cookies! If you are feeling down today or you just simply feel great, try baking these. It will bring you the joy I promise!

INGREDIENTS

1 box Duncan Hines butter recipe cake mix (can substitute yellow or French vanilla)
1 stick butter
1/4 teaspoon vanilla extract
1 pkg cream cheese @ room temp (8 oz. pkg)
1 egg
powdered sugar (for rolling dough into)

How to make Gooey Butter Cookies

Step 1:Ready the oven and preheat to 350 degrees.

Step 2: Put the 1 box of Duncan Hines, 1 stick butter, 1/4 teaspoon vanilla extract, 1 pack of cream cheese, 1 egg, and powdered sugar in an electric mixer. Mix until well blended.

Step 3: Place inside the fridge for 2 hours to chill the dough.

Step 4: Roll into balls by rolling the dough forming a walnut size.

Step 5: Roll the balls into the powdered sugar to give it a sweet taste to it.

Step 6: Put the balls into a cookie sheet.

Step 7: Place the cookie sheet in the oven and bake for 350 degrees for 12 to 12 minutes or until cooked through.

Step 8: Remove from the oven and let it sit on a wire rack.

Step 9: Sprinkle with powdered sugar.

Step 10: Serve and enjoy!

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All RecipesBreakfastDessert

No-Bake Pecan Coconut Praline Cookies

by 247tasty
written by 247tasty

Hello Tuesday! Another day, another amazing no-bake recipe. I know, I am obsessed with no-bake! This Pecan Coconut Praline cookie is the easiest and quickest to make. If you want something sweet but don’t want to spend so much time and effort, well, this is the perfect recipe. My go-to whenever I want something quick, easy, and sweet. I have been hoarding no-bake recipes for quite some time now and I can tell you that they are amazing! Super easy to put together even my kids can do it! Just like this recipe for a no-bake coconut praline cookies. With just a few simple ingredients and a little to no effort, you can be able to make these nutty sweets. All you need is sugar, evaporated milk, butter, chopped pecans, and grated coconut. Mix them well and just let it sit until hardened. And wallah! You have yourself some sweet, nutty, perfectly textured, and delicious pralines that you and your family, especially your kids will enjoy! So simple, so easy, and wonderfully textured with a praline-ey, pecan-ey, and coconut-ey taste. What else can you ask for?

INGREDIENTS

2½ cups sugar
½ cup evaporated milk
½ cup of corn syrup
½ cup butter
1 teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut

How to make No-Bake Pecan Coconut Praline Cookies

Step 1: Set aside the pecans, coconut, and vanilla.

Step 2: In a large saucepan, mix the sugar, evaporated milk, corn syrup, and butter. Then, bring to a roiling boil, for about 3 minutes.

Step 3: Once boiling, remove from the heat and stir in the pecans, coconut, and vanilla.

Step 4: Mix for about 4 minutes until incorporated.

Step 5: Place a spoonful of batter on wax paper. Do this for the rest. And let them sit until hardened.

Step 6: Once hardened, remove the praline cookies from the wax paper. Serve and enjoy!

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All RecipesAppetizersBreakfast

Old-Fashioned Soft and Buttery Yeast Rolls

by 247tasty
written by 247tasty

These lovely rolls are to die for! Soft, buttery, and oh so darn delicious!

INGREDIENTS

1 pkg active dry yeast (equals 2 1/4 tsp)
1/4 cup warm water
1/3 cup white, granulated sugar
1/4 cup butter, softened
1 teaspoon salt
1 cup hot milk
1 egg, lightly beaten
4 1/2 cups sifted all-purpose flour
2 tablespoons butter, melted (for brushing rolls)

How to make Old-Fashioned Soft and Buttery Yeast Rolls

Step 1: In a large bowl with very warm water, sprinkle the yeast over. Stir it until the yeast is dissolved. Leave it for about 10 minutes to foam.

Step 2: In a separate bowl with hot milk in it, combine the sugar, 1/4 cup of butter, and salt. Stir until the sugar is dissolved and the butter is melted. Let the mixture cool to 105 to 115 degrees.

Step 3: Pour the milk mixture over to the yeast. Mix the egg and beat in 4 cups of flour, a cup of time. This will form a soft dough. And dust a pastry cloth using the rest of the remaining half a cup of flour.

Step 4: With the remaining flour, dust your hands and flour your pastry cloth. And lightly knead the dough for about 5 minutes.

Step 5: Transfer the dough into a warm, buttered bowl and turn greased side up. Cover the dough and place in a warm area to rise for about 1 1/4 to 1 1/2 hours until doubled in size.

Step 6: Remove the cover and punch the dough down and knead on a lightly floured pastry cloth for about 4 to 5 minutes. Use a little flour as possible to dust your hands as the dough will be sticky, or else the rolls will be as feathery light.

Step 7: Cut the dough with a large knife into four pieces. Then, cut them more into four pieces or maybe just pinch off a small piece of dough and roll them into about 1 3/4-inch diameter round balls. When rolling the dough, pull sides down and under so to shape a roll. Place them in neat rows on a well-buttered 13 x 9 x 2-inch pan bottom side down.

Step 8: Let them rise until doubled in a warm place, covered, for about 30 to 40 minutes. Then, brush the tops with some melted butter.

Step 9: Place inside the oven and bake in 375 degrees F for 18 to 20 minutes or until the top is nicely browned. Cooking time still depends on ion your oven, if yours runs hot, then adjust the temperature accordingly.

Step 10: This is optional but highly recommended. If you want a buttery soft crust, you can brush or bathe more melted butter on top once the rolls are out from the oven. The butter will sizzle down both sides and bottom of the rolls.

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All RecipesAppetizersBreakfast

Southern Buttermilk Biscuits

by 247tasty
written by 247tasty

Another Southern pride! This Buttermilk Biscuit is love! When I stayed with my Grandma she made me this almost every day. Well, because I am obsessed with it! I stayed with her for just a couple of days and I found my new favorite! So before I traveled back, my granny, sweet as she always will be, taught me how to make this super delicious Southern Buttermilk Biscuits. I made it first as a welcome me back party with friends and they loved it! And this has become the most requested. It is a huge hit every time! This is a winner recipe, a keeper. And I can testify that this recipe is the best! Thank you to my lovely granny for sharing her recipe with me. If not because of her I will not be able to taste such amazing biscuits. Try it, I know you’ll love them too!

INGREDIENTS

3 cups self-rising flour
1/2 cup lard
pinch sugar
3/4 cup buttermilk, possibly more
2 tablespoons melted butter

How to make Southern Buttermilk Biscuits

Step 1: Prepare the oven. Preheat it to 425 degrees.

Step 2: Use a pastry blender or two forks to cut the lard into the flour.

Step 3: Add in a pinch of sugar and just enough buttermilk to make the dough soft.

Step 4: Knead the dough but do not over-knead as it will end up like a tough biscuit. Knead it just enough until smooth.

Step 5: Dust your hands with flour, then, pinch off a little of the dough and roll into a ball.

Step 6: In a greased iron skillet or pan, press the dough to lightly flatten each ball.

Step 7: Place the skillet or pan inside the preheated oven and bake for about 18 to 18 minutes. Once done, remove from the oven and brush the top with melted butter. Serve immediately. Enjoy!

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